Amisfield Méthode Traditionelle Brut
- Méthode Traditionelle
- New Zealand, 750ml
Delicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif style sparkling wine.
- Winery: Amisfield
- Varietal: 100% Pinot Noir
- Region: Central Otago, New Zealand
- Vintage: 2021
- Alcohol: 12.5%
- Volume: 750ml
- Closure: Cork
- Food match: Lobster, shrimp, shellfish, smoked salmon, caviar, oysters, fried chicken, Brie-style cheeses, fruit-based desserts (tarts and crepes)
An elegant, harmonious and popular Méthode Traditionelle sparkling New Zealand wine from Amisfield in Central Otago. Perfect as a wine gift for someone special or as a corporate gift. Buy here in our online liquor store and get delivered direct to your door, we deliver nationwide.
Amisfield was established in 1988, a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on the estate vineyard beneath the Pisa Mountain range in the Cromwell Basin. This privately owned company's 200ha property, once a prominent high country Merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old. A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000-30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.
- 94/100 Points - Cameron Douglas MS (2020 Vintage)
- 95/100 Points & Outstanding - Cameron Douglas MS (2019 vintage)
- 94/100 Points - Bob Campbell, The Real Review (2019 vintage)
- 94/100 Points - Cameron Douglas MS (2016 Vintage)
- 5 Stars - Michael Cooper (2015 Vintage)