Man O’ War Valhalla Chardonnay is a masterful expression of Waiheke Island’s coastal power and grace. Crafted from hand-harvested fruit grown on steep volcanic hillsides, it captures both richness and precision — a chardonnay of depth, energy and maritime elegance.
Tasting Notes & Experience
Intense and savoury on the nose, with aromas of brioche, roasted cashew, and hazelnut over ripe stone fruit and a whisper of green smoke. The palate flows with creamy texture and coastal freshness, unfolding salted caramel and mineral complexity balanced by lively acidity and a lingering, elegant finish.
Key Details
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Winery: Man O’ War
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Varietal: Chardonnay
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Region: Waiheke Island, New Zealand
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Vintage: 2022
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Alcohol: 13.84%
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Volume: 750 ml
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Other: Gluten-Free; Vegan-Friendly; Sustainable Winegrowing
Craftsmanship & Story
Man O’ War’s rugged coastal vineyards, perched on Waiheke’s eastern cliffs, are renowned for producing wines of intensity and poise. Each Valhalla vintage is wild-fermented in French oak puncheons using hand-harvested fruit from hillside blocks. Aged on lees without stirring or malolactic fermentation, it retains crystalline purity and tension while embracing the island’s signature mineral depth — a balance of sea-spray salinity and golden richness.
Special Features
Named for the mythical hall of the gods, Valhalla embodies power, purity and reward. It combines the opulence of ripe stone fruit and toasted nut with a taut, saline backbone that speaks of its ocean-kissed terroir — a benchmark Waiheke chardonnay of remarkable sophistication.
Recognition & Accolades
Consistently acclaimed by leading critics for its elegance and expression of place.
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95/100 Points – Cameron Douglas MS (2022)
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92/100 Points – Stephen Wong MW, The Real Review (2022)
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95/100 Points – Cameron Douglas MS (2021)
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93/100 Points – James Suckling (2021)
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93/100 Points – Bob Campbell MW (2021)
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95/100 Points – Cameron Douglas MS (2020)
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94/100 Points – The Real Review, Bob Campbell MW (2020)
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94/100 Points – James Suckling (2020)
These accolades confirm Valhalla’s status among New Zealand’s most distinguished Chardonnays.
Food Pairings
Rich yet poised, Valhalla Chardonnay is exquisite with pan-seared scallops in brown butter or truffle risotto. Its nutty depth enhances roast chicken with herb-crusted skin, while the saline freshness elevates lobster or crayfish in garlic butter. The creamy texture and citrus lift make it a seamless match for indulgent yet refined dishes.
Perfect for Gifting or Sipping
A statement wine from one of Waiheke’s finest estates, perfect for connoisseurs who appreciate craftsmanship and coastal elegance. Ideal for milestone celebrations, fine dining, or as a sophisticated gift for lovers of great Chardonnay.
Fast, Secure NZ-Wide Delivery
Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.