The wines of Cloudy Bay are celebrated for their vibrancy, precision and unmistakable sense of place. Sauvignon Blanc remains the estate’s signature, shaped by Marlborough’s free-draining gravel soils, cool nights and abundant sunshine to deliver expressive citrus, tropical fruit and crisp natural acidity. The portfolio also includes elegant Chardonnay, finely structured Pinot Noir and the barrel-fermented Te Koko Sauvignon Blanc, which brings added depth and savoury complexity. Pelorus sparkling wine offers another refined expression, crafted using traditional methods for finesse and freshness. Winemaking focuses on careful site selection and precision in the cellar, preserving purity, texture and balance rather than overt weight. Consistently acclaimed by critics worldwide, Cloudy Bay’s wines are widely regarded as benchmarks of modern New Zealand winemaking, combining confidence, clarity and enduring international appeal. View the full range below