Hendrick’s Gin is defined by an unusual and meticulous production process that combines two rare stills: a traditional Bennett copper pot still and a Carter-Head still, each contributing different layers of flavour. The distillates are married to create balance and complexity, then infused with an eclectic blend of botanicals, most notably Bulgarian rose and cucumber, which give the gin its distinctive floral freshness and smooth character. The style is aromatic, elegant and gently expressive rather than juniper-heavy. Alongside the original gin, Hendrick’s produces a range of limited and seasonal releases that explore new flavour ideas while retaining the house signature. Hendrick’s has earned widespread international acclaim and numerous awards, praised for originality, quality and its unmistakably curious personality. View the full range below