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Collection: Indiginous Gin

Simon Wilson and Chris Charteris don’t just make gin- they make REAL gin. The yeast they use in their fermentation, combined with a delicate balance of botanicals, makes a gin where the juniper hits your senses and makes you dream of the finer things in life. After 2 years of experimenting, scheming and drinking their way through the creative process, the pair are now serving up taste explosions to surprise even the most discerning gin drinkers. Mixing traditional gin distillation with only the freshest fruity ingredients, the pair are obsessed with using local flavours, and producers they know by name. They carefully hand-select everything from farm to bottle to get that “real gin taste” every time. Their dedication to the process means Indigenous Gin is not just “a strong drink in a fancy bottle”- it is a showcase of everything a modern hand-crafted spirit should be. View the full range below
The makers of Indigenous Gin want anyone who drinks their spirit to KNOW that it is a good gin- not just a “flavoured vodka”. With their 8-plate fractionating column still, they have experimented with locally grown fruits, charcoal filters, and thrown in some pine and woody palates for a well-rounded taste experience. A hearty gin-obsessed juniper base and a passionate blend of fruit and botanicals creates earthy yet refined gins that every modern gin-drinker dreams of stumbling across. View the full range below
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