Island Gin is small-batch distilled in a bespoke copper still on Great Barrier Island, blending organically certified Macedonian juniper with locally influenced botanicals including island mānuka and bush honey, lemon myrtle, coriander seed, angelica and ginger — all balanced for bright aromatics, texture and approachable depth. The off-grid distillation and triple-filtered rainwater deliver a crisp, clean spirit that feels fresh yet layered. Its signature bottle, inspired by kina shells and made from recycled NZ glass, underlines the brand’s sustainability credentials. Island Gin has earned multiple awards at prestigious competitions, including Double Gold at the San Francisco World Spirits Competition and Best London Dry in New Zealand at the World Gin Awards, celebrating both craft and quality. These accolades confirm its place among New Zealand’s most distinctive and compelling gins. View the full range below