Jules Taylor wines are shaped by Marlborough’s cool maritime climate, long sunshine hours and diverse soils, from stony riverbeds to clay-rich sites that bring texture and depth. Sauvignon Blanc sits at the heart of the range, crafted for vibrancy, aromatic lift and natural balance, while Pinot Gris, Riesling, Chardonnay and Pinot Noir show the same clarity and restraint. Fruit is sourced from carefully selected vineyards and handled gently in the winery, with minimal intervention, wild ferments where appropriate and restrained oak use. Sustainability underpins both vineyard and cellar decisions, allowing fruit purity and site character to shine. Jules Taylor wines have received consistent acclaim and awards over the years, particularly for Sauvignon Blanc, which is widely recognised for quality, reliability and value. These are wines made with precision and personality, offering freshness, generosity and a true Marlborough signature. View the full range below