MAN O' WAR Kulta Tulia Blanc de Blanc

An extraordinary Blanc de Blancs from Waiheke Island’s rugged coastline, Tulia is part of the prestigious Kulta Series—an ultra-refined Methode Traditionelle sparkling wine defined by purity, tension and ocean-driven minerality. Bone-dry, precise and deeply complex, it captures the essence of New Zealand’s most dramatic coastal terroir.

Tasting Notes & Experience

An expressive golden bouquet reveals baked pear, citrus zest and honeysuckle, layered with savoury notes of toasted brioche and salted butter. The palate is precise and bone-dry, driven by a striking line of green apple acidity and lemon pith. A fine, creamy mousse carries stone fruit and grapefruit into a long, mineral finish with distinctive oyster-shell salinity.

Key Details

• Winery: MAN O' WAR
• Style: Blanc de Blanc - Methode Traditionelle
• Varietal: 100% Chardonnay
• Region: Waiheke Island, New Zealand
• Vintage: 2018
• ABV: 11%
• Volume: 750ml
• Other: Gluten-free, Vegan-friendly, Sustainable winegrowing

Craftsmanship & Story

From the steep, ocean-facing vineyards of Waiheke Island, Tulia reflects Man O’ War’s uncompromising approach to site expression. Chardonnay from select low-yielding blocks is wild-fermented in seasoned French oak, then matured extensively on lees for over five years. This slow, meticulous process builds remarkable texture and depth, resulting in a sparkling wine of both power and precision, shaped by the rhythms of land and sea.

Special Features

A true coastal Blanc de Blancs, defined by iron-rich volcanic soils and constant Pacific influence. Extended lees ageing and zero dosage create a rare interplay of saline tension, citrus precision and savoury complexity—placing Tulia among New Zealand’s most ambitious sparkling wines.

Recognition & Accolades

Highly acclaimed for its structure, purity and distinctive Waiheke Island character.

• 95/100 Points – Bob Campbell MW (2018 vintage)
• 95/100 Points – Cameron Douglas MS (2018 vintage)
• 95/100 Points – Raymond Chan Wine Reviews (2018 vintage)
• 94/100 Points – The Real Review (2018 vintage)
• Gold Medal – New Zealand International Wine Show (2018 vintage)
• 95/100 Points – CellarTracker (2017 vintage)
• 93/100 Points – Wine-Searcher Critic Average (2017 vintage)
• 94/100 Points – Sam Kim, Wine Orbit (2014 vintage)

These accolades highlight its precision, complexity and world-class sparkling pedigree.

Food Pairings

Tulia’s saline precision and vibrant acidity make it a natural partner for the ocean’s finest—fresh oysters, scallop carpaccio or chilled lobster, where citrus lift meets delicate sweetness. Its creamy mousse and savoury depth elevate truffle arancini, buttery crayfish rolls or triple-cream brie, while a simple pan-seared snapper with caper butter mirrors its elegant balance of fruit, texture and coastal minerality.

Perfect for Gifting or Sipping

Rare, refined and strikingly expressive—an exceptional bottle for collectors, celebrations or discerning gifting, offering a distinctly New Zealand take on world-class sparkling wine.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.