Nanny Goat wines are shaped by Central Otago’s extreme continental climate, where hot days, cool nights and low rainfall deliver naturally concentrated fruit with freshness and tension. Vineyards sit on free-draining schist and loess soils, contributing structure, minerality and fine tannins, particularly well suited to Pinot Noir. Grapes are hand harvested, with winemaking focused on gentle extraction, wild ferments and judicious oak use to preserve elegance and clarity. Pinot Noir is the heart of the portfolio, showing dark cherry fruit, savoury spice and poise, while small releases of Chardonnay and aromatic whites reflect the same disciplined approach. Nanny Goat has received consistent critical praise and strong competition results, with its Pinot Noir frequently recognised for quality and value. These are confident, modern Central Otago wines defined by balance, drinkability and a strong sense of place. View the full range below