Angostura Aromatic Bitters 200ml

These legendary bitters were created by Dr Johann Gottlieb Benjamin Siegert in Venezuela. Reddish brown in hue. Aromatic Bouquet of herbs, fruits and spices. Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it brings to life the taste of your favourite cocktail, including Old Fashioned and Manhattan.

• Distillery: Angostura Distillery
• Type: Aromatic Bitters
  
• Region: Trinidad & Tobago, Caribbean
  
• Alcohol: 44.7%
  
• Volume: 200ml
  
• Other: Sodium & Gluten-Free. Kosher certified. Vegan-friendly.
• Perfect for: Old Fashioned, Manhattan & Mai Tai cocktails
  

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

The story of Angostura beings in 1824, when Dr. Siegert perfected his recipe for his aromatic bitters in the town of Angostura in Venezuela. This is where the world-class bitters get their name from, not from the use of angostura bark (because they don’t use it!). In 1875, the company moved to Trinidad, where it still resides today. In the 1940s, Angostura began distilling their own Trinidadian rum, a range of which has featured both white and dark rums over the years, including the Legacy - a very well-aged expression produced in 2012 to celebrate 50 years of Trinidad & Tobago’s independence. Angostura Bitters are still a vital ingredient in a gamut of cocktails, including the Manhattan, Old Fashioned and the Champagne Cocktail. 

• Trophy “Number 1 Selling Bitters” - 2018 Drinks International Annual Bar Report
• Trophy “Number 1 Trending Bitters” - 2018 Drinks International Annual Bar Report