Hawkshead Pinot Gris

Hawkshead Pinot Gris is a pure reflection of Central Otago elegance — a beautifully aromatic expression from the Gibbston Valley. Crafted with minimal intervention and sustainable care, it reveals layers of ripe stone fruit, pear, and delicate floral spice balanced by minerality and graceful texture.

Tasting Notes & Experience

Floral and perfumed, this Pinot Gris opens with notes of white peach, pear, and subtle wild herbs. The palate is dry and vibrant, showcasing ripe summer stone fruits, dried apricot, and a whisper of thyme. A silky texture, refreshing acidity, and mineral lift deliver a long, elegant finish.

Key Details

• Winery: Hawkshead
• Varietal: Pinot Gris
• Region: Central Otago, New Zealand
• Vintage: 2023
• Alcohol: 13%
• Volume: 750 ml
• Other: Gluten-Free; Vegan-Friendly; Sustainably Grown; Hand-Harvested

Craftsmanship & Story

Founded by Denis Marshall and Ulrike Kurenbach, Hawkshead embodies harmony between nature and craft. Nestled in the sun-drenched Gibbston Valley, the vineyard’s schist soils and alpine air create wines of distinctive purity. Every grape is hand-tended and fermented with care, producing small-lot wines that capture Central Otago’s breathtaking landscape in each glass.

Special Features

A dry-style Pinot Gris that celebrates Central Otago’s cool-climate fruit — fragrant, textural, and beautifully balanced. Its bright acidity and mineral undertones give the wine a refreshing precision, making it both versatile and cellar-worthy.

Recognition & Accolades

Acclaimed for its aromatic complexity and fine structure.

• 5 Stars – Candice Chow, Candice Wine Chat (2023)
• 93/100 Points & Excellent – Cameron Douglas MS (2023)
• 91/100 Points – London Wine Competition (2023)
• 5 Stars & Gold – Michael Cooper’s Buyer’s Guide (2022)
• 94/100 Points – Candice Chow (2022)
• 92/100 Points – The Wine Front (2022)
• 95/100 Points – Sam Kim, Wine Orbit (2021)

These accolades highlight Hawkshead’s consistent excellence and its standing among Central Otago’s most admired boutique producers.

Food Pairings

This vibrant Pinot Gris pairs beautifully with seared scallops in citrus-herb butter, sushi or sashimi platters, and delicate seafood pastas. Its gentle texture complements creamy risottos or lemon-infused vegetarian dishes, while the wine’s minerality and crisp finish enhance mild cheeses or lightly spiced Asian cuisine.

Perfect for Gifting or Sipping

Elegant and expressive, this Pinot Gris makes a thoughtful gift or a refined addition to any table — the embodiment of Central Otago craftsmanship and charm.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.