Amisfield Pinot Noir

From the organic, single-estate slopes of Central Otago’s Pisa Range, this Amisfield Pinot Noir blends expressive red fruit with savoury elegance. A wine of purity and finesse, it conveys terroir, balance, and gift-level allure — perfect for both connoisseurs and those seeking a truly special bottle.

Tasting Notes & Experience

Aromas of bright cherry, redcurrant, and wild strawberry mingle with dried herb, spice and a hint of forest floor. On the palate, lush fruit intensity is framed by silky tannins and vibrant acidity, giving graceful lift. Subtle oak influence and savoury nuance weave complexity, extending into a long, refined finish that lingers with poise and balance.

Key Details

• Winery: Amisfield
• Grape: Pinot Noir
• Region: Central Otago, New Zealand
• Vintage: 2022
• ABV: 14%
• Volume: 750ml
• Other: Certified Organic, Sustainable Winegrowing

Craftsmanship & Story

Established on a former merino sheep station, Amisfield’s estate vineyards were planted in 1999 and now rest beneath the Pisa Mountains. Guided by a “nurture nature” ethos, their organic, hands-off approach seeks to let terroir speak. High altitude, diurnal temperature shifts and stony soils drive concentration and elegance in every vintage.

Special Features

This Pinot is wholly estate-grown, with minimal intervention and selective use of whole clusters to enhance aromatic lift. Winemaker Stephanie Lambert blends scientific precision with restraint, allowing fruit to steer decisions. The cellar door experience — crowned by the “Trust the Chef” degustation — underscores the brand’s commitment to wine, place and gastronomic storytelling.

Recognition & Accolades

Amisfield Pinot Noir consistently draws applause from top critics:

• 94+/100 Points – Cameron Douglas MS (2022 vintage)
• 94/100 Points – Bob Campbell MW (2021 vintage)
• 94/100 Points – Cameron Douglas MS (2021 vintage)
• 95/100 Points – Cam Douglas MS (2019 vintage)
• 95/100 Points – Bob Campbell MW (2019 vintage)
• 93/100 Points – Wine Spectator (2018 vintage)
• 91/100 Points – Erin Larkin / Robert Parker (2022 vintage)

These accolades reaffirm its place among New Zealand’s most refined, expressive Pinots.

Food Pairing

This is the perfect Pinot Noir for slow-roasted duck with cherry jus, where its bright red fruits and silky texture harmonise with rich game. It also pairs beautifully with grilled salmon or seared tuna, reflecting the classic “Pinot Noir with salmon” match. Earthy dishes like wild mushroom risotto or porcini pappardelle echo its layered nuance. For meat lovers, try venison loin, lamb rack or herb-crusted pork — all accentuating its depth and length. Aged sheep’s cheeses complete the experience.

Perfect for Gifting or Sipping

A wine that bridges approachability and cellaring potential — ideal for gifting to a wine lover, offering joy now and reward over time. It makes a thoughtful statement for milestone celebrations and curated collections.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.