Auntsfield Single Vineyard Pinot Noir

Auntsfield Single Vineyard Pinot Noir captures the soul of Marlborough’s first vineyard, established in 1873. Crafted with heritage, precision and passion, this remarkable wine embodies the purity of fruit, texture, and minerality that define Auntsfield’s historic Southern Valleys terroir — a seamless balance of depth, elegance, and modern craftsmanship.

Tasting Notes & Experience

Deep ruby in hue, the nose reveals fragrant black cherry, dark plum and red florals layered with earthy forest floor, dark chocolate and cigar box notes. On the palate, rich ripe berries and dark plum fill the mouth, framed by silky, finely polished tannins. Concentrated yet graceful, with seamless length and lingering finesse.

Key Details

• Winery: Auntsfield Estate
• Varietal: Pinot Noir
• Region: Marlborough, New Zealand
• Vintage: 2021
• Alcohol: 14%
• Volume: 750ml
• Other: Sustainable Winegrowing

Craftsmanship & Story

Auntsfield Estate continues the legacy of Marlborough’s pioneering winemaker David Herd, who first planted vines on the property in 1873. Revived by the Cowley family, the estate’s steep Southern Valleys slopes are underpinned by Greywacke rock and Loess clay, lending power and minerality to the wines. Brothers Luc and Ben Cowley employ sustainable, low-intervention winemaking and indigenous yeasts to capture the vineyard’s unique character, crafting Pinot Noir of elegance, structure, and depth.

Recognition & Accolades

Auntsfield’s Single Vineyard Pinot Noir is acclaimed for its purity, structure, and refined Marlborough expression:

• 95/100 Points & 5 Stars – Sam Kim, Wine Orbit (2021 vintage)
• 5 Stars – Bob Campbell MW (2021 vintage)
• 5 Stars – Cameron Douglas MS (2021 vintage)
• 94/100 Points – Raymond Chan Wine Reviews (2021 vintage)
• 90/100 Points – Natalie MacLean (2021 vintage)

These accolades highlight Auntsfield’s ongoing reputation as one of Marlborough’s leading producers of elegant, terroir-driven Pinot Noir.

Food Pairings

Perfect with roast duck, lamb, or venison, this refined Pinot Noir also complements earthy mushroom risotto, truffle-infused dishes, and mild creamy cheeses. Its depth and savoury complexity make it an ideal match for elegant dining and cool-weather feasts.

Perfect for Gifting or Sipping

Steeped in heritage and crafted with precision, Auntsfield Single Vineyard Pinot Noir makes a sophisticated gift for wine lovers and collectors alike. A graceful expression of Marlborough’s oldest vineyard, it delivers timeless charm and cellar-worthy elegance.

Fast, Secure NZ-Wide Delivery

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