Rockburn Central Otago Pinot Noir

From the heart of Central Otago, Rockburn Pinot Noir is a hallmark of sophistication and balance. Crafted by Winemaker Malcolm Rees-Francis, it captures the purity of fruit from the Parkburn and Gibbston vineyards, showcasing the region’s famed elegance, texture, and depth. A luxurious expression of Central Otago Pinot Noir—refined, expressive, and beautifully poised.

Tasting Notes & Experience

An expressive bouquet of ripe plum, black cherry and subtle oak spice leads into a richly layered palate of mocha, dark berries and supple tannins. Silky and full-bodied yet perfectly balanced, it finishes long and harmonious—an exemplar of Rockburn’s signature finesse and integrity.

Key Details

• Winery: Rockburn
• Varietal: Pinot Noir
• Region: Central Otago, New Zealand
• Vintage: 2023
• Alcohol: 13.5%
• Volume: 750 ml
• Other: Vegan-Friendly, Sustainable Winegrowing

Craftsmanship & Story

Rockburn takes its name from Central Otago’s rugged, rock-strewn terrain and produces elegant wines that reflect its dramatic landscape. This Pinot Noir blends fruit from Parkburn (85%) and Gibbston (15%) vineyards, with minimal intervention to preserve purity and character. Aged gracefully, it embodies the fine balance of intensity and refinement that defines the region’s world-class Pinot Noirs.

Recognition & Accolades

Rockburn Central Otago Pinot Noir 2023 has earned outstanding acclaim for its quality and consistency:

• Gold Medal – Aotearoa Regional Wine Competition, 2024 (2023 vintage)
• 5 Stars & 95/100 Points – Sam Kim, Wine Orbit (2023 vintage)
• 95/100 Points – Cameron Douglas MS (2023 vintage)
• 5 Stars – Michael Cooper (2023 vintage)
• 5 Stars & 93/100 Points – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)
• 94/100 Points – Bob Campbell MW (2023 vintage)
• Silver & 91/100 Points – Decanter World Wine Awards, 2025 (2023 vintage)
• Silver & 92/100 Points – International Wine Challenge, 2025 (2023 vintage)
• 91/100 Points – James Suckling (2023 vintage)
• 95/100 Points & 5 Stars – Sam Kim, Wine Orbit (2022 vintage)

These accolades reaffirm Rockburn’s reputation for producing world-class Pinot Noir with elegance, balance, and enduring charm.

Food Pairings

Wonderfully versatile, this Pinot Noir complements roast pork or chicken, seared duck, and hard cheeses. Earthy notes make it a natural partner for mushroom risotto or roasted root vegetables, while the wine’s supple tannins and mocha undertones beautifully enhance lamb or venison dishes—perfect for refined dinners or festive occasions.

Perfect for Gifting or Sipping

A timeless expression of Central Otago craftsmanship, this wine makes a sophisticated gift for discerning palates. Elegant and cellar-worthy, it’s equally delightful when enjoyed now with fine cuisine or shared during moments of celebration.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Every bottle is carefully protected for safe arrival, ensuring your wine reaches its destination in perfect condition.