Rockburn ‘The Art’ Pinot Noir stands among Central Otago’s most distinguished wines — a masterful union of intuition, craftsmanship and terroir. From a single high-altitude vineyard in the Dunstan foothills, this limited-release Pinot Noir exudes depth, precision and poise. Rich dark fruit, seamless oak and silken structure define a wine of remarkable tension and beauty — a true collector’s expression of fine New Zealand winemaking.
Tasting Notes & Experience
A dense core of dark cherries leads with charred oak, star anise, leather and cinnamon. The palate unfurls in layers of fruit compote and subtle cigar smoke, framed by firm yet pliable tannins. Muscular yet refined, with mineral line and persistent length — a wine of depth, power and poise.
Key Details
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Winery: Rockburn
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Grape: Pinot Noir
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Region: Central Otago, New Zealand
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Vintage: 2022
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ABV: 14.5%
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Volume: 750ml
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Other: Vegan-Friendly; Sustainable Winegrowing
Craftsmanship & Story
‘The Art’ celebrates the creative instinct in winemaking. Sourced from a single high slope, pristine fruit and excellent physiological ripeness allowed a bold whole-bunch inclusion for lift and texture. Minimal handling and extended time in barrel encourage harmony and complexity, capturing Central Otago’s dramatic landscape in the glass.
Special Features
High-elevation site; schist-driven minerality; whole-bunch spice and lattice-fine tannins; limited production. The result is a Pinot Noir of intensity and tension with a decade+ cellaring horizon. A fine deposit may occur, reflecting Rockburn’s low-intervention philosophy — decanting recommended.
Recognition & Accolades
Rockburn ‘The Art’ Pinot Noir 2022 has drawn outstanding reviews:
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96/100 Points – Bob Campbell (2022 vintage)
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95/100 Points – James Suckling (2022 vintage)
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5 Stars – Michael Cooper (2022 vintage)
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Silver & 93/100 Points – Decanter World Wine Awards, 2025 (2022 vintage)
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92/100 Points – International Wine Challenge (2022 vintage)
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Silver & 92/100 Points – New Zealand International Wine Show, 2025 (2022 vintage)
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97/100 Points & 5 Stars – Sam Kim, Wine Orbit (2021 vintage)
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5 Stars & 96/100 Points – Bob Campbell, The Real Review (2021 vintage)
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96/100 Points – Candice Chow, Raymond Chan Wine Reviews (2021 vintage)
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95/100 Points – Cameron Douglas MS (2021 vintage)
These results underscore ‘The Art’ as one of Central Otago’s most compelling, cellar-worthy Pinots.
Food Pairing
Built for bold flavours, this is the perfect Pinot Noir for venison loin or slow-braised lamb shoulder, where its dark fruit and spice meet rich, savoury depth. Char-grilled ribeye, five-spice duck or char siu pork amplify its smoky nuance. For vegetarian matches, try mushroom Wellington, truffled polenta or porcini pappardelle — dishes that echo its earthy power and length.
Perfect for Gifting or Sipping
A dramatic, expressive Central Otago Pinot Noir that shines at the table and in the cellar — an inspired luxury gift for enthusiasts and a standout for collectors seeking intensity with finesse.
Fast, Secure NZ-Wide Delivery
Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.