Two Paddocks Pinot Noir

The flagship wine of actor and vintner Sam Neill’s Central Otago estate, Two Paddocks Pinot Noir captures the soul of four organically farmed vineyards across Bannockburn, Gibbston and Alexandra. Elegant, tactile and evocative, this wine embodies the finesse, purity and poise of truly world-class New Zealand Pinot Noir.

Tasting Notes & Experience

Bright ruby red, with wild herb, red brick and mineral aromatics characteristic of its schist soils. The palate is rich and warm, layered with red fruits, subtle spice and fine earthy tones. Silky tannins and balanced acidity carry through a long, refined finish, offering both youthful vibrancy and cellaring promise.

Key Details

• Winery: Two Paddocks
• Grape: Pinot Noir
• Region: Central Otago, New Zealand
• Vintage: 2023
• ABV: 13%
• Volume: 750ml
• Closure: Screwcap
• Other: Certified Organic; Vegan-Friendly; Hand-harvested

Craftsmanship & Story

Founded in 1993 by acclaimed actor Sam Neill, Two Paddocks began as a small family project in Gibbston and has grown into one of Central Otago’s most respected organic producers. Fruit for this flagship Pinot Noir is sourced from four estate vineyards, each hand-tended and cropped low for concentration. Fermented with native yeasts and matured in French oak, it’s a pure expression of site and season.

Special Features

The estate’s organically farmed vineyards—The Fusilier, First Paddock, Last Chance and Red Bank—are planted across diverse microclimates and soils. This unique combination gives the wine its complexity, texture and depth. Certified organic, vegan-friendly and entirely hand-harvested, Two Paddocks Pinot Noir unites sustainability with classic Central Otago refinement.

Recognition & Accolades

Two Paddocks Pinot Noir continues to receive critical acclaim for elegance and precision:

• 90/100 Points – Huon Hooke, The Real Review (2023 vintage)
• 96/100 Points – Sam Kim, Wine Orbit (2022 vintage)
• 92/100 Points – Bob Campbell MW (2022 vintage)
• 4.5 Stars – Michael Cooper (2021 vintage)
• 5 Stars & 95/100 Points – Bob Campbell MW, The Real Review (2020 vintage)
• 94/100 Points – Sam Kim, Wine Orbit (2019 vintage)
• 94/100 Points & Editors’ Choice – Wine Enthusiast (2018 vintage)
• 94/100 Points – James Suckling (2018 vintage)

These accolades reinforce Two Paddocks’ reputation as one of Central Otago’s most authentic and consistently elegant expressions of Pinot Noir.

Food Pairing

A quintessential Central Otago Pinot Noir for refined dining. Perfect with herb-crusted lamb racks, slow-roasted duck or venison fillet with cherry jus. Its earthy, savoury undertones pair beautifully with wild mushroom risotto, truffled gnocchi or grilled salmon. A fine match for washed-rind or aged soft cheeses like Brie de Meaux or Reblochon.

Perfect for Gifting or Sipping

Elegant, organic and world-renowned, Two Paddocks Pinot Noir is a sophisticated gift and collector’s choice. Whether celebrating milestones or shared moments, it brings the charm and legacy of Sam Neill’s Central Otago estate to every glass.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.