Little Biddy Gin is distilled in extremely small batches using a rare selection of hand-foraged native botanicals, including horopito, kawakawa, rimu, kahikatea and mānuka, layered over classic juniper. Botanicals are individually distilled in tiny copper stills before being carefully blended, allowing precise control over balance and aroma. This meticulous, labour-intensive method results in a gin of remarkable intensity, texture and freshness, with savoury, spicy and citrus notes unlike any other. Water purity and minimal processing preserve clarity and structure, while the use of native ingredients gives Little Biddy its unmistakable identity. The gin has earned major international acclaim, including World’s Best Contemporary Gin at the International Wine & Spirits Competition, confirming its status as a global benchmark for New Zealand craft distilling. View the full range below