Rockburn’s wines are shaped by Central Otago’s extreme continental climate, where hot summer days, cool nights and low rainfall deliver concentrated fruit with freshness and structure. Vineyards sit on free-draining schist and gravel soils, ideal for Pinot Noir, which forms the heart of the range. Winemaking is deliberately hands-off, with careful fruit selection, gentle extraction and restrained oak use to preserve purity and regional character. Alongside Pinot Noir, Rockburn produces elegant Pinot Gris, Chardonnay and aromatic whites, all crafted with the same disciplined approach. The wines are known for their dark fruit profiles, fine tannins and savoury detail, offering both immediate appeal and ageing potential. Rockburn has earned consistent praise from critics and competitions, particularly for its Pinot Noir, which is widely regarded as a benchmark for value and quality within Central Otago. View the full range below