A Rosé wine is created when the skins of red grapes are allowed to colour the wine for just a few hours, compared to some red wines that ferment for weeks at a time on red grape skins. In NZ, Pinot Noir is the main red grape used to make rosés followed by Syrah and Merlot. Each variety and region produce different styles of rosés, from fresh and fruity to savoury and textural.
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