Saint AIX wines are defined by pale colour, aromatic freshness and balance, crafted primarily from Grenache, Cinsault and Syrah grown on limestone and clay soils. Night harvesting preserves acidity and delicate fruit expression, while gentle pressing and temperature-controlled fermentation maintain purity and finesse. Blending is central to the house style, delivering notes of white peach, citrus and subtle florals with a clean mineral finish. Mediterranean sunshine and cooling mistral winds shape the grapes, providing ripeness without heaviness. The flagship AIX Rosé has earned widespread international acclaim and strong critic scores, consistently praised for elegance, consistency and drinkability — a modern benchmark for premium Provence rosé. View the full range below