Jules Taylor ‘OTQ’ Single Vineyard Sauvignon Blanc is a revelation — a bold, barrel-fermented expression redefining Marlborough’s signature grape. Crafted from an elevated Awatere Valley site and made “On The Quiet” by Jules herself, this rich, textural wine marries power and elegance in perfect harmony.
Tasting Notes & Experience
Complex and luxurious, the nose opens with ripe mango, guava, pineapple and crushed herbs, layered with toasted pecan and hazelnut. The palate is full and silken, unfolding flavours of candied pineapple, citrus curd and honeyed butterscotch. Subtle oak and soft acidity carry through to a smoky, mineral finish of impressive length and finesse.
Key Details
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Winery: Jules Taylor Wines
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Varietal: Sauvignon Blanc
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Region: Marlborough, New Zealand
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Vintage: 2022
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Alcohol: 13%
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Volume: 750 ml
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Other: Vegan-Friendly; Sustainable Winegrowing
Craftsmanship & Story
The ‘OTQ’ range — meaning “On The Quiet” — began as Jules Taylor’s secret project, a chance to challenge expectations of Marlborough Sauvignon Blanc. Sourced from the windswept Altimarloch Vineyard in the Upper Awatere, the fruit was wild-fermented and matured in seasoned French oak to create a layered, textural style. With limited production and hands-on attention, this single-vineyard wine reflects both site and soul — a true artisan expression.
Special Features
Barrel-fermented and wild-yeast driven, this wine offers a creamy, savoury dimension rarely seen in Marlborough Sauvignon Blanc. Its subtle oak influence, combined with natural fermentation and lees ageing, delivers a rich palate, refined acidity and remarkable length.
Recognition & Accolades
Celebrated for its innovation and textural depth, ‘OTQ’ Sauvignon Blanc consistently earns acclaim from leading critics worldwide.
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95/100 Points – Cameron Douglas MS (2022 vintage)
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5 Stars – Michael Cooper (2022 vintage)
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96/100 Points – Sam Kim, Wine Orbit (2021 vintage)
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95/100 Points – Bob Campbell MW (2021 vintage)
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94/100 Points – Cameron Douglas MS (2021 vintage)
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92/100 Points – James Suckling (2021 vintage)
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90/100 Points – Oz Clarke (2021 vintage)
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Silver Medal – Sommeliers Choice Awards (2021 vintage)
These honours confirm its place among New Zealand’s most distinctive and artfully made Sauvignon Blancs.
Food Pairings
Rich and textural, this wine pairs beautifully with seared scallops and peach salad, its acidity balancing the buttery seafood and echoing the stone-fruit notes. Try it with halloumi and smashed garlic potatoes with fresh salsa, or a fragrant Thai prawn laksa. Its creamy texture and smoky complexity make it a luxurious match for flavour-packed dishes.
Perfect for Gifting or Sipping
Elegant and expressive, this limited single-vineyard release makes a thoughtful gift for wine lovers seeking sophistication and individuality — a collector’s Sauvignon Blanc with heart and style.
Fast, Secure NZ-Wide Delivery
Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.