Pegasus Bay Sauvignon Blanc

Pegasus Bay Sauvignon Blanc captures the soul of North Canterbury’s Waipara Valley — complex, textural and alive with energy. From old own-rooted vines and stony Glasnevin soils, it’s a masterclass in balance, intensity and craftsmanship.

Tasting Notes & Experience

Straw yellow with green reflections, the bouquet opens with gooseberry, guava, snow pea and capsicum, layered with savoury hints of wet stone, fennel and fresh hay. The palate shows generous weight and vibrant acidity, driven by ripe phenolics and fine texture, leading to a long, lively finish with remarkable focus and poise.

Key Details

• Winery: Pegasus Bay
• Varietal: Sauvignon Blanc
• Region: Waipara Valley, North Canterbury, New Zealand
• Vintage: 2024
• Alcohol: 13.5%
• Volume: 750 ml
• Other: Gluten-Free; Sustainable Winegrowing

Craftsmanship & Story

Established by the Donaldson family in 1986, Pegasus Bay is a benchmark for North Canterbury winemaking. The vineyard’s free-draining Glasnevin Gravels and cool night temperatures yield low-cropped fruit with purity and concentration. Fermented with indigenous yeasts and partially aged on skins and lees, this wine embodies the estate’s minimal-intervention philosophy and deep respect for its unique terroir.

Special Features

From some of New Zealand’s oldest Sauvignon Blanc vines, this limited-release wine combines the variety’s aromatic vibrancy with a Burgundian sense of texture and structure. Its seamless integration of fruit, acidity and savoury nuance makes it both expressive and age-worthy.

Recognition & Accolades

Celebrated for its depth and refinement, Pegasus Bay Sauvignon Blanc continues to impress leading critics and competitions alike.

• 95/100 Points & 5 Stars – Candice Chow, Raymond Chan Reviews (2024 vintage)
• 94/100 Points & 5 Stars – Sam Kim, Wine Orbit (2024 vintage)
• 93/100 Points & 4 Stars – Bob Campbell MW, The Real Review (2024 vintage)
• 90/100 Points – Cameron Douglas MS (2024 vintage)
• 95/100 Points – Erin Larkin, Robert Parker’s Wine Advocate (2023 vintage)
• 94/100 Points & 5 Stars – Sam Kim, Wine Orbit (2023 vintage)
• 94/100 Points – Cameron Douglas MS (2023 vintage)
• 94/100 Points – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)

These consistent accolades affirm Pegasus Bay’s mastery of cool-climate Sauvignon Blanc and its reputation as one of New Zealand’s finest boutique producers.

Food Pairings

Vibrant yet layered, this wine shines with grilled prawns in herb butter or pan-seared scallops with lemon. Its lively acidity pairs perfectly with goat-cheese salads, fresh herbs and citrus vinaigrette, while its fruit intensity complements Thai green curry or aromatic seafood dishes. Every sip heightens the flavours, adding poise and verve to the meal.

Perfect for Gifting or Sipping

An elegant and expressive wine that reflects Pegasus Bay’s pioneering spirit — a sophisticated choice for those who cherish character, craft and class.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.