Thomson South Island Peated Whisky

Thomson South Island Peated is one of New Zealand’s rare peated single malts, crafted in Riverhead, Auckland. Made from 100% NZ barley dried over South Island peat and distilled in copper pot stills, it offers earthy smoke and iodine layered with sweet woody notes. A bold, distinctive dram for collectors, connoisseurs, and gifting.

Tasting Notes & Experience

Rich aromas of earthy smoke, iodine and sea spray rise from the glass. The palate is layered with sweet vanillins, charred oak and woody spice, balanced by a lingering ashen character. The finish is long, smoky and warming, showcasing a distinctly Kiwi take on peated whisky.

Key Details

• Distillery: Thomson Whisky
• Region: Riverhead, Auckland, New Zealand
• Type: Peated Single Malt Whisky
• ABV: 46%
• Volume: 700ml
• Maturation: Copper pot stills, South Island peat-smoked barley
• Serve: Neat, with a splash of water, or paired with bold savoury dishes

Craftsmanship & Story

Thomson Whisky began with just two barrels and a vision to create whisky New Zealand could be proud of. Today, the distillery is celebrated internationally for combining traditional methods with Kiwi creativity. Their South Island Peated release reflects both respect for Scotch traditions and innovation through the use of locally sourced peat and barley.

Special Features

Among the very few New Zealand whiskies made with peated barley, this expression captures the earthy character of South Island peat. Distilled in hand-crafted copper pot stills, it delivers a smoky, maritime style rarely produced outside Scotland—yet entirely unique to Aotearoa.

Recognition & Accolades

Thomson South Island Peated has gained acclaim at home and abroad:

• Gold – San Francisco World Spirits Competition, 2016
• Trophy Winner – NZ Spirits Awards, 2020
• Silver – NZ Spirits Awards, 2022
• Silver Outstanding – IWSC (UK), 2017
• Bronze – NZ Whisky Awards, 2018
• Bronze – NZ Spirits Awards, 2019

These honours affirm its status as a pioneering and award-winning New Zealand single malt.

Food Pairings

Perfect with barbecued venison, chargrilled lamb, or smoky pulled pork, where the peat shines. Complements strong cheeses like blue or mature cheddar, while dark chocolate or roasted nuts highlight its earthy sweetness.

Perfect for Gifting or Sipping

A distinctive gift for whisky lovers seeking something rare, local, and bold. Equally at home in the glass of collectors or those exploring the world of smoky single malts.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with premium gift options and a personal message to complete the perfect present.