Montelobos Espadin Mezcal

Montelobos Espadín Mezcal is a crystal-clear, organic expression from Oaxaca that embodies artisanal tradition and balanced complexity. Made with organically-grown Espadín agaves roasted for 5–7 days in volcanic stone pits, crushed by tahona, and fermented wild, its refined smoky elegance is captured in every drop. With its elemental craft and ritualistic presentation, it’s a mezcal made to be savoured, shared and celebrated.

Tasting Notes & Experience

Damp earth, fresh-cut grass, honey and citrus aromatically rise over ingrained smoke. On the palate, roasted and green maguey interweave with herbal nuts and subtle fire-kissed sweetness. The finish lingers with mango brightness, green pepper warmth, dark chocolate echoes, and a soft, smoky embrace.

Key Details

• Distillery: Palenque Montelobos, Rancho Loma Larga, Santiago Matatlán (NOM-0156X)
• Type: Mezcal Joven
• Region: Oaxaca, Mexico
• ABV: 43.2%
• Volume: 700ml
• Agave Type: 100% Espadín (organically cultivated)
• Signature Serve: Neat, over ice, or with orange slices and a side of chilli salt

Cocktail Pairings

Envision a Mezcal Mule – soft ginger fizz, lime lash, agave smoke curling through; perfect for rooftop sunsets. A Paloma takes a smoky twist with grapefruit soda that glows pink, grapefruit wheel garnish, sun-kissed and refreshing. The Oaxacan Negroni is austere barroom elegance—mezcal’s fire weaving between vermouth and bitter Campari. For story-telling flair, try La Loba’s Agua Fresca – cooled fruits meet earthy mezcal on a summer’s eve. Or go bold with a Smoky Diablo: fiery jalapeño heat meets rich mezcal, balanced by ripe fruit sweetness.

Craftsmanship & Story

Montelobos was envisioned by agave authority Dr. Iván Saldaña and crafted by fifth-generation mezcalero Don Abel López. From organic Espadín cultivated on Loma Larga, the agaves are harvested at full maturity, slow-roasted in volcanic stone pits for nearly a week, then crushed by a mule-drawn tahona. Wild fermentation in open pine vats captures the native yeast of Oaxaca’s terroir, while copper stills over wood fire deliver purity with character. The result is a mezcal that reflects balance between green agave, cooked agave, smoke, and wild fermentation. Named “Mountain of Wolves,” Montelobos also partners with the Wolf Conservation Center, embodying a philosophy of respect for nature and cultural guardianship alongside artisanal mastery.

Special Features

Made entirely from organic Espadín, this mezcal honours true artisanal expression—with volcanic-pit roasting, mule-drawn tahona milling, wild fermentation, and firewood distillation. Named for the “Mountain of Wolves”, it reflects cultural guardianship, and even partners with the Wolf Conservation Center—blending heritage, craft, and ethical purpose in every bottle.

Recognition & Accolades

This mezcal harnesses global acclaim, recognised by critics and competitions alike:

• Double Gold Medal – San Francisco World Spirits Competition (2022)
• Gold – The Spirits Business, Tequila & Mezcal Masters (2019)
• 95/100 Points – Tastings.com
• 93/100 Points – Ultimate Spirits Challenge (2021)

In addition, it’s celebrated for its value, authenticity and ritualistic craftsmanship.

Perfect for Gifting or Sipping

Montelobos Espadín makes a striking gift for connoisseurs and craft lovers alike—its elegant ritual serve and elemental packaging invite connection and ceremony. Whether for refined after-dinner sipping, elevated cocktails, or memorable heartfelt moments, it’s a versatile mezcal that touches the soul and warms the spirit.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.