Papa Salt Coastal Gin

This stunning new gin from Byron Bay is deliciously smooth, refreshing and dangerously easy to drink and will transport your directly to the sun-kissed shores of Australia's beautiful coastline. Flavours are brightened with zesty wax flower, hibiscus and citrus peel - all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. 

• Producer: Papa Salt
• Type: Dry Gin
• Region: Byron Bay, Australia
• Alcohol: 43%
• Volume: 700ml
• Goes with: Ice, premium tonic, citrus and/or mint leaf garnish

Actress Margot Robbie has launched Papa Salt gin as an ode to the laid-back Australian lifestyle. The Barbie, Wolf of Wall Street and Babylon actress created the coastal gin brand with her husband, Tom Ackerley, and their film industry friends Charlie Maas, Josey McNamara and Regan Riskas. Papa Salt was inspired by the Australian coast, celebrating the subtle taste of native Australian botanicals. The friends are said to have created 59 variations of the spirit over five years, and the final product incorporates oyster shells, roasted wattleseed and pink peppercorn among other native Australian botanicals. The gin was named after Papa Salt, a man from the Californian coastline whom the group met while travelling and who embodied the Australian slang term for a beach bum, "salty sea dog".

This new stunning and very sessionable gin will impress any gin lover and will get you noticed. Fantastic gin gift for someone special or corporate gift. Buy here in our online liquor store and get delivered direct to your door, we deliver nationwide.

In May this year, Australian actress Margot Robbie unveiled her own spirit brand, Papa Salt Gin, made and owned in collaboration with great friends Josey McNamara, Regan Riskas, Charlie Maas and her husband, Tom Ackerley.

Papa Salt is inspired by the Australian coast and made in Byron Bay. The gin was created as a passion project by Robbie and her friends who shared a love for gin. The team created 59 variations over five years, incorporating oyster shells, roasted wattleseed and pink peppercorn, among other native Australian botanicals.

According to the brand, the gin is a tribute to the laid-back Australian lifestyle and evokes memories of languid days spent on the beach. It was named after Papa Salt, a man from the Californian Coastline whom the group met while traveling and who embodied the Australian slang term for a beach bum: “salty sea dog.”

“Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals,” the brand explained. “Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there’s a lot to it, but in the end we hope you notice just how easy it is to drink.”

“Have it long or short, this gin was made for sessionable drinking — our go-to is a generous pour of Papa Salt, with soda, lots of ice and a wedge of fresh grapefruit." 

• Platinum - 2023 Los Angeles Spirit Awards