UKIYO Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills. This vodka is exceptionally clean, smooth and subtly sweet. Like Japanese shōchū or sake, UKIYO Rice Vodka is ideal for sipping or pairing with food. It's soft with sweet and floral notes.
- Distillery: UKIYO
- Type: Gin
- Region: Kagoshima, Japan
- Alcohol: 40%
- Volume: 700ml
- Goes with: Ice, premium soda water, fresh lime garnish
"UKIYO Rice Vodka is made from a harvest of long grain indica rice. The rice is inoculated with black kōji, fermented and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit. The result is a masterfully distilled traditional Japanese Rice Vodka." UKIYO
Buy this smooth and elegant small batch Japanese vodka right here in our online liquor store. Makes a great gift. We deliver nationwide.
"The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life.
Perfected through generations, we celebrate the purity of traditional Japanese distilling.
Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully soft mouthfeel.
And our Rice vodka, which hails from the tropical island of Okinawa, has been meticulously crafted from a traditional Japanese Awamori spirit indigenous and unique to the island."
UKIYO
