On the nose, The Sweetwater presents a sweet bouquet of honey, orange, and vanilla. The palate begins with notes of candied orange, apricot, and honey comb, leading to a dry, peppery finish with hints of lemon and pips. It's not cloying and the tannins from the French oak barrels provide a satisfying finish that leaves you wanting more.
- Distillery: Waiheke Whisky
- Type: Single Malt Whisky
- Region: Waiheke Island, New Zealand
- Alcohol: 41%
- Volume: 700ml
- Goes with: Neat or over ice
The Sweetwater is a delicious, easy-drinking whisky, the perfect introduction to Waiheke Whisky's non-peated range. With new make crafted from Cryer NZ Ale Malt, this whisky has been aged for five years, with the majority of the ageing process taking place in STR French oak barrels, followed by a finish in ex-Bourbon barrels. Presented with an ABV of 41%, non-chill filtered and no added colour.
This impressive NZ single malt whisky comes in a stylish blue box and makes a great NZ whisky gift for someone special or corporate gift. Buy here in our local NZ online liquor store, we deliver nationwide.
Over 10 years, using just 3 ingredients, the Waiheke Whisky team have produced award winning whisky from beautiful Waiheke Island.
THE BREWER
The Waiheke Whisky Distillery truly came to life in 2010, thanks to the invaluable guidance of Tony Denny. As the former chief brewer for Lion Nathan, Tony brought with him a wealth of expertise, teaching the Waiheke Whisky team the art of mashing and the secrets to a perfect ferment. Having Tony on the team has been an extraordinary stroke of luck, and his influence continues to inspire the team every day.
THE BEEKEEPER
Meet Richard Evatt, Waiheke Whisky's dedicated beekeeper and production manager, who dives into his work with enthusiasm, like raking a mash with passion. Richard and Mark embarked on the Waiheke Whisky journey together, infusing the process with practicality and a profound love for nature. Richard's touch adds a special sweetness to everything they do.
THE ENGINEER
Eric joined the Waiheke Whisky adventure in a moment of serendipity, over a fireside chat about crafting whisky. With a mind that dances between Newton’s principles and Crowley’s mysticism, Eric’s innovative ideas on distillation and design have shaped Waiheke Whisky stills and, ultimately, their distinctive character.
THE STILLMAN
Calling Paddy Newton merely the stillman is an understatement. As a multiple Winemaker of the Year awardee, he is a virtuoso of fermentation and flavour, as well as a forklift maestro. Paddy ensures daily production runs smoothly and maintains impeccable quality control.
THE DREAMERS
Mark always envisioned a distillery on Waiheke, a place to share with friends and create memories. With Ro's unwavering support, that dream has blossomed into a vibrant reality, filling their lives with joy and endless possibilities.