Yanghe Dream of The Blue M6+ Baijiu is a shining example of Jiangsu’s famed distilling heritage, offering a refined and luxurious interpretation of the light-aroma style. Balancing tradition with modern craftsmanship, this premium spirit reveals elegant fruit, floral, and honeyed notes with remarkable smoothness. Presented in a striking deep-blue and gold bottle, it embodies prestige, culture and gifting excellence.
Tasting Notes & Experience
A vibrant bouquet of pear, peach, and jasmine opens gracefully, layered with ripe fruits, caramel, and subtle grains. The palate is smooth and full-bodied, carrying juicy stone fruit, honey and gentle spice, all supported by a silky texture. Lingering warmth and delicate herbal hints lead into a long, refined finish with inviting sweetness.
Key Details
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Distillery: Jiangsu Yanghe Distillery
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Type: Baijiu (Light Aroma)
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Region: Jiangsu, China
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Alcohol: 52%
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Volume: 550ml
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Serve: Neat, ideally in small ceramic or porcelain cups
Craftsmanship & Story
Founded in Suqian, Jiangsu Province, Yanghe Distillery is one of China’s largest and most acclaimed producers, with deep roots in the art of baijiu making. Known as the originator of “extra-smooth liquor,” Yanghe combines centuries-old traditions with innovative molecular balance technology. With vast cellars and an unrivalled scale of production, Yanghe is celebrated worldwide for creating spirits of elegance, smoothness, and cultural authenticity.
Special Features
The M6+ represents a significant elevation from Yanghe’s classic Dream Blue series. Aged and blended with exceptional precision, it achieves a balance of strength and softness, richness and delicacy. The bottle design, with deep blue glass, champagne-gold accents, and frosted translucent stopper, reflects the luxury within, making it an outstanding gift as well as a refined sipping choice.
Recognition & Accolades
Yanghe Dream of The Blue M6+ has gained global respect, earning awards for both flavour and design excellence.
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Gold: 2017 International Wine & Spirits Competition
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Silver: 2013 Hong Kong IWSC
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Silver: 2021 A'Design Award & Competition
These accolades confirm M6+ as a world-class baijiu, admired for its elegance, smoothness, and cultural prestige.
Serving & Etiquette
Traditionally enjoyed neat, Yanghe M6+ is best served at room temperature or gently warmed to reveal its layered aromas. Pour into small, thimble-sized cups from a ceramic pitcher, filling each to the brim as custom dictates. Toast companions with the word “ganbei” (干杯), finishing in one sip as a sign of respect. Always toast your host first, hold your glass slightly lower than theirs, and remember that baijiu is never drunk alone—it is a symbol of community and honour.
Food Pairings
The elegant fruit and floral balance of Yanghe M6+ complements lighter fare and regional Jiangsu cuisine. Perfect with steamed fish, wok-fried prawns, or roasted chicken, it also harmonises with richer dishes such as duck or pork, its strength cutting through the fat. Spicy Sichuan dishes gain balance from its gentle sweetness, while charcuterie, dumplings, or refined appetisers make excellent modern pairings. Its versatility ensures an elevated dining experience across both traditional and contemporary settings.
Perfect for Gifting or Sipping
Dream of The Blue M6+ is more than a spirit—it is a symbol of Chinese excellence and prestige. Its sophisticated presentation and exceptional smoothness make it an unforgettable gift for collectors, connoisseurs, and anyone celebrating life’s greatest moments.
Fast, Secure NZ-Wide Delivery
Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.