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Collection: Stonecroft

When Dr. Limmer planted his very first vineyard in the now-famous Hawke’s Bay wine region, nobody had even heard of viticulture. Armed with his history in soil science and a deep love of the finer things, he took a bet on the stony, infertile soil, and 30 years later the family-owned Stonecroft winery is still producing some of the finest vintage wines in the whole area. The bold and time-honoured flavours of Stonecraft wines are a testament to the risk-takers and pioneers that dared to take a chance as the very first vineyard in the region- even when the council told them it couldn’t be done! Now run by Dermot McCollum and Andria Monin, this winery only produces around 3000 cases a year, a showcase of the unique character of their vineyards, and proof that you are drinking the best, from the best. View the full range below
Not only are the Stonecroft vineyards and winery certified organic, but each wine is intense, elegant, fruit-driven, and capable of significant bottle development, just as good on day one as it will be in a few years time. Big, bold tannins and delicious “fruit cake aromas” are waiting for those who enjoy a red, fermented using techniques that produce a refined and harmonious style. Their Chardonnays and Viogniers have been years in the making, carefully pressed, fined, and bottled to produce rich fruit flavours and unparalleled quality. Stonecroft produce their wines with minimal intervention so that you can enjoy the pure, sublime aromas that every wine connoisseur craves. View the full range below
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