Cable Bay Reserve Syrah

Cable Bay Reserve Syrah captures the essence of Waiheke Island’s volcanic soils and maritime climate. Elegant yet powerful, it offers richness, complexity, and a distinctive coastal freshness—crafted in tiny quantities to showcase true site expression.

Tasting Notes & Experience

Beautifully aromatic with blackcurrant, boysenberry, chocolate, vanilla and sage. The palate is plush and savoury, with black cherries, subtle earthiness and a touch of spice wrapped in fine, leathery tannins. A refined, long finish speaks of balance, structure and island-grown elegance.

Key Details

• Winery: Cable Bay Vineyards
• Varietal: 99% Syrah, 1% Viognier
• Region: Waiheke Island, New Zealand
• Vintage: 2019
• ABV: 12.5%
• Volume: 750ml
• Other: Sustainable Winegrowing

Craftsmanship & Story

Made only in exceptional vintages, the Reserve Syrah represents Cable Bay’s pinnacle of quality. Grown on north-facing, low-yielding slopes overlooking the Hauraki Gulf, the grapes are hand-picked and crafted using minimal intervention. Fermented in small batches and aged in low-toast French oak, the wine reflects its volcanic soils and ocean influence with purity and poise.

Special Features

With only 80 cases produced, this Syrah exemplifies rare, artisanal winemaking. The saline freshness from coastal air, volcanic minerality, and elegant structure evoke comparisons to Northern Rhône Syrahs, yet with a uniquely New Zealand character that is both graceful and powerful.

Recognition & Accolades

Acclaimed by top wine critics, the Cable Bay Reserve Syrah continues to impress with its finesse, balance, and regional authenticity:

• 94/100 Points – Bob Campbell MW (2019 vintage)
• 93/100 Points – Cameron Douglas MS (2019 vintage)
• 93/100 Points – James Suckling (2019 vintage)
• 94/100 Points – Cameron Douglas MS (2018 vintage)
• 92/100 Points – Joe Czerwinski, Robert Parker (2018 vintage)
• 91/100 Points – Nick Stock, James Suckling (2018 vintage)
• 16.5+ Points – Richard Hemming, Jancis Robinson (2018 vintage)

Such recognition affirms Cable Bay’s mastery of Syrah and its standing among Waiheke Island’s finest producers.

Food Pairings

With its dark fruit intensity, smoky depth and savoury elegance, Cable Bay Reserve Syrah pairs beautifully with herb-crusted lamb, venison or barbecued meats. Earthy vegetarian dishes like mushroom cassoulet or grilled aubergine also shine. Finish indulgently with aged cheddar, smoked gouda or blue cheese.

Perfect for Gifting or Sipping

A rare, small-production Syrah that captures Waiheke’s volcanic soul—ideal for collectors, gifting, or fine dining occasions. Elegant, expressive, and deeply satisfying.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.