Elephant Hill STONE Syrah

Elephant Hill Stone Syrah is a striking single-vineyard expression of Gimblett Gravels terroir — powerful, elegant, and finely detailed. Crafted with precision and aged in French oak, it captures the depth and structure that define Hawke’s Bay’s finest Syrahs.

Tasting Notes & Experience

A sleek, polished Syrah with aromas of ripe black cherry and blackberry layered with liquorice, tar, and cedar. Subtle notes of black pepper and sweet oak add warmth and complexity. On the palate, dark fruit and spice flow seamlessly into smooth tannins and a long, graceful finish of balance and intensity.

Key Details

• Winery: Elephant Hill
• Varietal: Syrah
• Region: Hawke’s Bay, New Zealand
• Vineyard: Gimblett Gravels
• Vintage: 2020
• ABV: 13%
• Volume: 750ml
• Closure: Cork
• Other: Sustainable Winegrowing

Craftsmanship & Story

Established in 2003 by the Weiss family, Elephant Hill unites European precision with New Zealand’s coastal vibrancy. The Stone vineyard, situated in the heart of Gimblett Gravels, lies on ancient riverbeds of gravel and silt that absorb heat and yield Syrah of richness and power. Handpicked and matured 21 months in French oak, this wine embodies the strength and soul of Hawke’s Bay’s legendary soils.

Special Features

The “Stone” vineyard’s unique geology — born of the 1867 Ngaruroro River flood — infuses this Syrah with signature minerality and structure. Crafted exclusively from free-run juice, the wine showcases concentration and finesse, striking a perfect balance between fruit purity, savoury depth, and refined oak influence.

Recognition & Accolades

Widely celebrated as one of New Zealand’s top Syrahs, Elephant Hill Stone has earned numerous accolades for its craftsmanship and expression:

• 97 Points – Sam Kim, Wine Orbit (2020)
• 97 Points – Candice Chow (2020)
• 95 Points – Bob Campbell MW (2020)
• 5 Stars – Michael Cooper (2020)

These awards affirm its standing among the finest modern Syrahs from Hawke’s Bay.

Food Pairings

Rich and structured, Elephant Hill Stone Syrah shines alongside chargrilled steak, slow-braised lamb shanks, or venison. Its black fruit and pepper spice pair beautifully with hearty stews or roasted vegetables like eggplant and mushrooms. For an indulgent finish, try aged parmesan or creamy blue cheese to echo the wine’s depth and savoury nuance.

Perfect for Gifting or Sipping

A luxurious, single-vineyard Syrah that captures the essence of Gimblett Gravels — perfect for cellaring, gifting, or savouring over a fine meal. A must-have for lovers of refined New Zealand reds.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.