John Duval 'Eligo' Shiraz

A flagship Barossa Shiraz from legendary winemaker John Duval, ‘Eligo’ unites old-vine power with impeccable finesse. Inky and aromatic, it layers blueberry and blackberry with cocoa, anise and savoury complexity. Supple, seamless and vibrantly fresh, the silkiest of tannins frame a long, poised finish—an elegant, collector-worthy expression of Barossa mastery.

Tasting Notes & Experience

Intense black and blue fruits lift with spice, dark chocolate, leather and hints of fresh herbs. The palate is concentrated yet graceful, delivering plush berry depth, soy and beef-stock savouriness and perfectly integrated oak. Fine, velvety tannins and vivid acidity carry through to an immaculate, persistent finish.

Key Details

• Winery: John Duval Wines
• Grape: Shiraz
• Region: Barossa (Barossa Valley & Eden Valley), South Australia
• Vintage: 2018
• ABV: 14.5%
• Volume: 750ml
• Other: Vegan-friendly

Craftsmanship & Story

After 28 years at Penfolds—16 as Chief Winemaker—John Duval founded his eponymous label to craft elegant, structured wines from exceptional old Barossa vineyards. For Eligo, the most outstanding parcels are identified in the vineyard, fermented and matured separately, then rigorously barrel-selected to create the purest, most complete Shiraz of the vintage.

Special Features

Eligo blends depth and structure from Barossa Valley with the aromatic lift and mineral line of Eden Valley. Vinified parcel-by-parcel, then matured in select French oak, it offers intensity without excess: a seamless palate, satin tannins and remarkable ageing potential. Produced in limited quantities and released only when it meets John Duval’s exacting standards.

Recognition & Accolades

Acclaimed by leading critics across recent vintages:

• 96/100 Points – Erin Larkin, Wine Advocate (2019 vintage)
• 95/100 Points – Huon Hooke, The Real Review (2019 vintage)
• 95/100 Points – Dave Brookes, Halliday Wine Companion (2019 vintage)
• 99/100 Points – Ken Gargett, Wine Pilot (2018 vintage)
• 97/100 Points – James Halliday, Weekend Australian (2018 vintage)
• 97/100 Points – Huon Hooke, The Real Review (2018 vintage)
• 96/100 Points – Nick Stock (2018 vintage)
• 95/100 Points – Robert Parker’s Wine Advocate (2016 vintage)

These stellar results confirm Eligo as a benchmark of Barossa elegance, purity and longevity.

Food Pairings

Rich and full-bodied, Eligo excels with flame-grilled rib-eye, roast lamb with rosemary, or slow-braised beef cheeks. Its dark fruit and spice elevate venison, pepper-crusted steaks and smoky barbecue ribs, while truffled mushroom risotto or chargrilled portobello offers a luxurious vegetarian match. Finish with aged cheddar or hard pecorino to echo its savoury depth.

Perfect for Gifting or Sipping

A statement Barossa Shiraz from an Australian icon—ideal for anniversaries, milestone dinners and serious cellars. Limited, luxurious and eminently collectible.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.