The Chocolate Block Red Blend

The Chocolate Block is one of South Africa’s most iconic red blends — a rich, layered, and seductive wine that masterfully balances power with elegance. Crafted by Boekenhoutskloof from Swartland’s ancient vines, it’s a modern classic defined by dark fruit intensity, exotic spice, and velvety texture. A blend that intrigues the senses and rewards discovery.

Tasting Notes & Experience

Alluring aromas of boysenberry, black cherry and violet lead into a palate of ripe plum, blackcurrant and blueberry. Notes of espresso, cured meat and milk chocolate add depth, while fine, powdery tannins shape a supple mouthfeel. Medium-bodied and elegant, it finishes long and smooth with whispers of liquorice, cardamom and cocoa spice.

Key Details

• Winery: Boekenhoutskloof Winery
• Grapes: 77% Syrah, 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon, 1% Viognier
• Region: Swartland, South Africa
• Vintage: 2022
• ABV: 14.5%
• Volume: 750ml
• Other: Vegan-friendly

Craftsmanship & Story

Now in its 21st vintage, The Chocolate Block remains shrouded in intrigue — its name a legend in South African wine circles. Crafted by visionary winemaker Marc Kent, it embodies Boekenhoutskloof’s philosophy that the Cape’s Mediterranean climate is perfectly suited to blended reds. Each vintage is fine-tuned to reflect the season, the age of the vines, and the distinct character of Swartland’s rugged terroir. The result is a wine of seamless integration, sensuality, and poise.

Special Features

Boekenhoutskloof’s devotion to heritage and innovation shines through in this blend. The estate — founded in 1776 and renowned for its restoration of Cape craftsmanship and biodiversity — produces wines of both precision and soul. The Chocolate Block, with its iconic name and consistent acclaim, stands as a benchmark for contemporary South African winemaking, blending Syrah’s depth with Grenache’s lift and Cinsault’s elegance.

Recognition & Accolades

Highly rated by international critics across multiple vintages:

• 5 Stars – 2024 Platter’s South African Wine Guide (2022 vintage)
• 93/100 Points – Tim Atkin MW, South Africa Report (2022 vintage)
• 91/100 Points – James Suckling (2022 vintage)
• 90/100 Points – Vinous (2022 vintage)
• 93/100 Points – Sarah Ahmed, Decanter (2020 vintage)
• 92/100 Points – Wine Spectator (2020 vintage)
• 4.5 Stars – 2022 Platter’s South African Wine Guide (2020 vintage)

These consistent scores affirm its reputation as one of the world’s most admired Syrah-led blends.

Food Pairings

The Chocolate Block’s full-bodied richness and silky texture make it a perfect companion for bold, flavourful cuisine. Pair with grilled ribeye, lamb chops or gourmet burgers, or explore international flavours with Moroccan lamb tagine, beef chili or spiced casseroles. Its earthy undertones also complement mushroom risotto, lentil stew and roasted vegetables. Finish indulgently with dark chocolate desserts — a perfect echo of its name and character.

Perfect for Gifting or Sipping

A seductive, world-class blend with irresistible depth and charm — ideal for sharing, gifting, or cellaring. The Chocolate Block is a conversation starter, a sensory experience, and a testament to the art of blending.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.