Torbreck 'The Struie' Barossa Shiraz

Torbreck’s ‘The Struie’ Shiraz unites the Barossa’s bold richness with Eden Valley’s cool-climate grace. Elegant yet powerful, it offers lifted aromas of blueberry, mulberry and violet over graphite and cocoa. The palate is plush and layered with black and blue fruits, fine oak and velvety tannins, delivering perfect balance between intensity and poise — a true expression of modern Barossa mastery.

Tasting Notes & Experience

Dark aubergine in hue, this Shiraz bursts with aromas of blackberry, blueberry, plum and sandalwood, intertwined with liquorice and dark chocolate. The palate is supple and seamless, unfolding rich black fruits, mineral drive and rounded tannins. A graceful interplay of fruit, oak and acidity leads to a silky, lingering finish of power and purity.

Key Details

• Winery: Torbreck
• Grape: 100% Shiraz
• Region: Barossa Valley & Eden Valley, South Australia
• Vintage: 2023
• ABV: 15.0%
• Volume: 750ml
• Other: Blend of high-altitude Eden Valley and Barossa fruit

Craftsmanship & Story

Inspired by the rugged Scottish mountain overlooking the Torbreck Forest, ‘The Struie’ honours the meeting of landscapes — a symbol mirrored in the marriage of Eden Valley structure and Barossa richness. Each vineyard is vinified separately, basket-pressed and matured for 18 months in select French oak, capturing the soul of both valleys in perfect harmony.

Special Features

This cuvée showcases the balance that defines Torbreck’s philosophy — intensity without excess, precision without austerity. Fruit from old Barossa vines provides depth and opulence, while the Eden component brings aromatic lift and mineral line. Bottled unfined and unfiltered, it’s crafted for cellaring yet irresistible in its youth.

Recognition & Accolades

Celebrated internationally for its harmony and power:

• 99/100 Points – Matthew Jukes (2023 vintage)
• 96/100 Points – Ryan Montgomery, James Suckling (2023 vintage)
• 95/100 Points – Erin Larkin, Wine Advocate (2023 vintage)
• 94/100 Points – Dave Brookes, Wine Companion (2023 vintage)
• 94/100 Points – Andrew Caillard & Ken Gargett, The Vintage Journal (2023 vintage)
• 92/100 Points – MaryAnn Worobiec, Wine Spectator (2023 vintage)
• 96/100 Points – Huon Hooke (2019 vintage)
• 95/100 Points – Decanter (2019 vintage)

These stellar reviews reinforce ‘The Struie’ as a benchmark of dual-regional Shiraz sophistication — richly expressive, beautifully structured and built to last.

Food Pairings

Full-bodied and luxurious, ‘The Struie’ shines alongside flame-grilled steak, roast lamb or slow-cooked ribs glazed in smoky barbecue sauce. Its dark fruit, spice and graphite notes elevate venison, duck breast or chargrilled vegetables with rosemary and olive oil. For global flair, pair with Chinese Char Siu or Texas-style brisket, and finish with aged cheddar or hard pecorino to mirror its depth and savoury charm.

Perfect for Gifting or Sipping

A commanding yet refined Shiraz that captures the essence of both Barossa and Eden Valleys. Ideal for collectors, milestone gifts or indulgent dinners, ‘The Struie’ embodies Torbreck’s pursuit of perfection — bold, elegant and enduringly Barossan.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.