Te Mata Estate’s wines are shaped by estate-grown fruit from some of Hawke’s Bay’s most distinctive vineyard sites. From the iron-rich, free-draining soils of the Havelock Hills to the limestone-influenced Bridge Pa Triangle and cooler Woodthorpe terraces, each site contributes structure, depth and balance. Grapes are hand-harvested and vinified on site, allowing gentle handling and extended maturation where required. This precise approach underpins iconic wines such as Coleraine, regarded as New Zealand’s benchmark Bordeaux-style blend, and Bullnose Syrah, prized for its spice, elegance and savoury complexity. White wines, including Cape Crest Sauvignon Blanc and Elston Chardonnay, focus on texture, restraint and longevity. Regularly recognised by leading international critics, Te Mata’s wines are celebrated for their poise, consistency and enduring sense of place. View the full range below