Thomson Whisky is best known for its single malt whiskies, crafted using locally grown barley and smoked with New Zealand peat or native mānuka wood, creating a uniquely regional style. Production favours small batches, long fermentations and careful distillation to build depth and texture. Whiskies are matured in a range of casks, including ex-bourbon, wine and locally sourced oak, allowing flavour complexity to develop while retaining clarity. Limited releases and experimental bottlings sit alongside core expressions, reflecting the distillery’s restless creativity. Thomson’s whiskies have received significant international acclaim, including gold medals and trophies at the World Whiskies Awards, confirming their place among the most distinctive spirits produced in the Southern Hemisphere. View the full range below