UKIYO Gin is built on a Japanese shōchū base, traditionally distilled from barley and koji, which lends a naturally smooth, soft texture unlike grain-neutral spirits. This base is redistilled with carefully selected Japanese botanicals such as yuzu, sanshō pepper, cherry blossom and citrus, creating a delicate balance of floral lift, gentle spice and bright freshness. Each expression is crafted to highlight nuance rather than power, resulting in a gin that is elegant, aromatic and exceptionally versatile. The range includes Japanese Gin and Japanese Blossom Gin, each offering a distinct interpretation of flavour and seasonality. UKIYO has received strong international recognition for both quality and design, praised for its originality, purity and refined expression of Japanese craftsmanship. View the full range below