Te Mata Estate Coleraine

Widely considered New Zealand’s greatest red, Te Mata Estate Coleraine is a benchmark Bordeaux-style blend of breathtaking poise and longevity. From the famed Havelock Hills, it embodies purity, precision and power — a true icon of New Zealand winemaking, crafted to captivate both connoisseurs and collectors.

Tasting Notes & Experience

Regal and brilliant magenta in hue, Coleraine unveils an intricate perfume of blackcurrant, raspberry, espresso and cedar lifted by floral and smoky notes. The palate is intensely concentrated, woven with dark berry fruit, fine tannins and savoury depth. Elegant, sculptured and seemingly endless, it lingers with finesse and grandeur.

Key Details

• Winery: Te Mata Estate
• Varietal: Cabernet Sauvignon 80 %, Merlot 15 %, Cabernet Franc 5 %
• Region: Hawke’s Bay, New Zealand
• Alcohol: 13.5 %
• Volume: 750 ml
• Other: Estate-grown; matured 17 months in French oak

Craftsmanship & Story

Since 1982, Coleraine has been the crown jewel of Te Mata Estate, New Zealand’s oldest winery. Named for the Buck family’s ancestral home in Northern Ireland, it unites select parcels from the Havelock Hills in a blend that epitomises balance and longevity. Hand-harvested and gently fermented, it matures in new French oak for over a year, developing a seamless marriage of purity, texture and structure.

Special Features

Coleraine stands as a touchstone for New Zealand fine wine — powerful yet refined, capable of graceful cellaring for decades. It captures the essence of Hawke’s Bay terroir: maritime freshness, stony soils, and meticulous craftsmanship, yielding a wine of international acclaim and enduring prestige.

Recognition & Accolades

Universally celebrated, Coleraine continues to define the pinnacle of New Zealand red wine, earning exceptional praise from leading critics worldwide.

• 98/100 Points – Erin Larkin, The Wine Advocate (2023 vintage)
• 98/100 Points & 5 Stars – Sam Kim, Wine Orbit (2023 vintage)
• 96/100 Points – Gary Walsh, The Wine Front (2023 vintage)
• 96/100 Points – James Suckling (2023 vintage)
• 96/100 Points – Mike Bennie, The Wine Front (2023 vintage)
• 95/100 Points – Gary Walsh, The Wine Front (2023 vintage)
• 5 Stars – Michael Cooper, NZ Listener (2023 vintage)

Such acclaim confirms Coleraine’s unrivalled status as a world-class Cabernet blend — refined, commanding, and utterly timeless.

Food Pairings

Te Mata Coleraine’s layered cassis, cedar and dark-cherry richness finds its perfect counterpart in a dry-aged ribeye or herb-crusted roast lamb, where its fine tannins cut through savoury depth. Earthy dishes like venison or mushroom ragù echo its espresso and tobacco nuances, while aged cheddar or nutty Gouda accentuate its elegant, lingering finish.

Perfect for Gifting or Sipping

An icon of craftsmanship and heritage, Te Mata Coleraine transcends generations — an exceptional gift for collectors and a centrepiece for life’s most memorable occasions.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.