Majestic and commanding, the Masi Amarone Riserva di Costasera Classico stands as the pinnacle of Amarone artistry. Crafted from hand-selected grapes dried on bamboo racks, it captures the depth, intensity and finesse that define Italy’s most noble red wines.
Tasting Notes & Experience
Opaque dark red in hue, with an alluring bouquet of ripe cherries, cinnamon and vanilla. The palate is rich and enveloping, showing layers of baked fruit, cloves and dark chocolate. Balanced by warmth and fine tannins, it finishes long, dry and elegant — a perfect harmony of power and grace.
Key Details
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Winery: Masi
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Grapes: Corvina, Rondinella, Oseleta, Molinara
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Region: Valpolicella (Verona), Italy
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Vintage: 2018
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Alcohol: 15.5%
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Volume: 750 ml
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Other: Vegan-Friendly, Sustainable Winegrowing
Craftsmanship & Story
Riserva di Costasera is the grand cru interpretation of Masi’s legendary Amarone. The grapes undergo extended appassimento on bamboo racks before gentle fermentation and long ageing in fine oak casks. This patient craft amplifies the fruit’s richness and aromatic depth, producing a wine that unites heritage, innovation and Venetian elegance in every glass.
Special Features
Enhanced by the rare Oseleta grape — rediscovered and revived by Masi — this Riserva offers profound complexity and ageing potential. Extended oak maturation refines its structure, while the unique microclimate of Valpolicella Classico ensures perfect balance between sweetness, spice and savoury poise.
Recognition & Accolades
Universally acclaimed as one of the world’s finest Amarones, celebrated for its grandeur, balance and impeccable craftsmanship.
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96/100 Points – Cathay Pacific HK International Wine & Spirit Competition (2018 vintage)
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95/100 Points – Guida Essenziale ai Vini d’Italia (2018 vintage)
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95/100 Points – Wine Enthusiast (2018 vintage)
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94/100 Points – Guide Veronelli (2018 vintage)
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94/100 Points – Falstaff (2018 vintage)
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93/100 Points – James Suckling (2018 vintage)
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93/100 Points – Wine Spectator (2018 vintage)
Such accolades affirm Masi’s mastery of Amarone and its enduring reputation among Italy’s most distinguished producers.
Food Pairings
Luxuriously rich and velvety, this Amarone is divine with venison ragù over creamy polenta, braised beef cheeks or roast pheasant with truffle. Its spice and dark-fruit depth pair beautifully with aged cheeses such as Parmigiano Reggiano, Gorgonzola or Pecorino. For an indulgent finale, savour with dark chocolate desserts or enjoy it slowly as a contemplative after-dinner wine.
Perfect for Gifting or Sipping
A collector’s treasure and a magnificent expression of Veneto winemaking, the Masi Amarone Riserva di Costasera embodies timeless luxury and refinement — a gift to be remembered.
Fast, Secure NZ-Wide Delivery
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