Misha's Vineyard 'The High Note' Pinot Noir

"There’s an immediate place and time, power and variety with scents of dark cherry and savoury wild dried herb, some plum and fruit spice then barrel with a mild toasty anise anise and clove suggestion. There’s also a mineral core of stone and hard sandy clay. The palate mirrors the bouquet with core cherry and dried raspberry fruit flavours, firm tannins and plenty of cool climate acidity, layers of wood spice and mineral. Dry, lengthy, complex and still new." Cameron Douglas

• Winery: Misha's Vineyard
• Varietal: Pinot Noir
• Region: Central Otago, New Zealand
• Vintage: 2021
• Alcohol: 14%
• Volume: 750ml
• Closure: Screwcap
• Other: Enjoy now to 2029
• Food pairing: Chicken & duck; lamb & mild sausage; tuna & salmon; mushroom risotto; mushroom & light-medium red sauces; brie & goats cheese

"Pinot Noir is our jewel in the crown - the focal point in our repertoire of wines so appropriately named The High Note. The name was also inspired by an opera- singing mother and an early life spent in the theatre.

Misha’s Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Noir and aromatic white varieties. Our ‘no compromise’ philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies." Misha's Vineyard

This flagship Misha's Vineyard 'The High Note' Central Otago Pinot Noir will impress. Buy here in our online wine store, we deliver nationwide.

Misha’s Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Noir and aromatic white varieties. Our ‘no compromise’ philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies.

• 95/100 Points - Cameron Douglas (2021 vintage)
• 5 Stars & 19/20 Points - Candice Chow, Raymond Chan Wine Reviews (2019 vintage)
  
• 5 Stars - Michael Cooper (2019 vintage)
  
• 95/100 Points - Cameron Douglas (2019 vintage)
• 5 Stars & 95/100 Points - Sam Kim (2019 vintage)
  
• 92/100 Points - Bob Campbell MW (2019 vintage)