Amisfield Central Otago Rosé
- Pinot Noir Rosé
- New Zealand, 750ml
A vibrant, dry and expressive Central Otago rosé, bursting with fresh summer berries and lifted aromatics. Bright, pure and irresistibly refreshing, it captures Amisfield’s signature organic elegance and cool-climate finesse.
Tasting Notes & Experience
Vibrant aromas of wild strawberry, raspberry and watermelon leap from the glass. The palate is juicy and energetic, layered with pomegranate, red berries and a zesty citrus thread. Bright acidity brings lift and definition, finishing long, dry and beautifully refreshing.
Key Details
- Winery: Amisfield Wine Company
- Varietal: Pinot Noir Rosé
- Region: Central Otago, New Zealand
- Vintage: 2023
- ABV: 13.3%
- Volume: 750ml
- Other: Gluten-free, Vegan-friendly, Organic, Sustainable winegrowing practices
Craftsmanship & Story
Grown in the Waenga silty loam soils of Amisfield’s organically farmed estate, this rosé reflects a meticulous, hands-off philosophy that champions purity and terroir. Pinot Noir fruit is cold-soaked briefly for delicate colour, fermented cool to preserve aromatic vibrancy, and rested on fine lees for subtle texture and finesse.
Special Features
Organic, single-estate fruit from one of Central Otago’s most admired producers. Cool-climate precision meets Pinot Noir elegance, delivering a rosé that is bright, linear and deeply expressive of its alpine landscape.
Recognition & Accolades
Awarded for its clarity, freshness and Central Otago purity, this rosé continues to impress critics and competitions alike.
- Champion Rosé – Aotearoa Organic Wine Awards (2024 vintage)
- 4 Stars – Cuisine Magazine (2023 vintage)
- 93/100 Points – Cameron Douglas MS (2022 vintage)
- 91/100 Points – Bob Campbell MW (2022 vintage)
- Trophy – Champion Rosé – NZ Organic Wine Awards (2021 vintage)
- 94/100 Points – Bob Campbell (2021 vintage)
- Gold – NZ Organic Wine Awards (2021 vintage)
- 4 Stars & Recommended – The Real Review (2021 vintage)
These accolades underscore its brightness, modern finesse and beautifully crafted organic style.
Food Pairings
Perfect with seared salmon, crab salad, or watermelon, mint and feta. Its juicy acidity lifts goat cheese tartlets, Mediterranean tapas, niçoise salad or creamy brie. A refreshing partner for seafood, spice and sun-soaked summer fare.
Perfect for Gifting or Sipping
Bright, energetic and effortlessly elegant, this rosé is ideal for long lunches, summer gatherings and thoughtful gifting—crafted with integrity and unmistakable Central Otago charm.
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