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Amisfield Wine Gift Box

  • Wine Gift Box
  • New Zealand, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

A premium fine New Zealand Pinot Noir and sparkling wine Gift Box. This box includes one Amisfield Pinot Noir and one Sparkling wine from Amisfield. Premium Packaging is charged separately and for convenience is automatically added to Your Cart (can be removed at checkout).

AMISFIELD PINOT NOIR:

Concentrated notes of Black Doris plum and dark red fruits combine with a complementary savouriness building layers of complexity into the wine. Structural, fine grained tannins provide lovely weight and backbone which is framed with bright natural acidity and well-integrated French oak.

  • Winery: Amisfield
  • Varietal: Pinot Noir
  • Region: Central Otago, New Zealand
  • Vintage: 2020
  • Alcohol: 14%
  • Volume: 750ml
  • Closure: Screwcap
  • Food pairing: Chicken & duck; lamb & mild sausage; tuna & salmon; mushroom risotto; mushroom & light-medium red sauces; brie & goats cheese

AMISFIELD MÉTHODE TRADITIONELLE BRUT

Delicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif style sparkling wine.

  • Winery: Amisfield
  • Varietal: 100% Pinot Noir
  • Region: Central Otago, New Zealand
  • Vintage: 2021
  • Alcohol: 12.5%
  • Volume: 750ml
  • Closure: Cork
  • Food match: Lobster, shrimp, shellfish, smoked salmon, caviar, oysters, fried chicken, Brie-style cheeses, fruit-based desserts (tarts and crepes)

You can leave a personal message for the receiver at checkout and we will print it out onto a branded card and include inside the box.

Don't forget you can pick & mix your own gift box or add to this gift box if you wish. Simply add the wines and/or spirits you want included in your gift box to your Cart and we'll do the rest.

Amisfield was established in 1988, a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on the estate vineyard beneath the Pisa Mountain range in the Cromwell Basin. This privately owned company's 200ha property, once a prominent high country Merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old. A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000-30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

AMISFIELD PINOT NOIR:

  • 95/100 Points - Cam Douglas MS (2019 vintage)
  • 95/100 Points - Bob Campbell MW (2019 vintage)
  • 87/100 Points - Decanter Wine Awards (2019 vintage)
  • 93/100 Points - Wine Spectator (2018 vintage)
  • 90/100 Points - Bob Campbell MW, The Real Review (2018 vintage)
  • 92/100 Points - Wine Front (2017 vintage)
  • 91/100 Points - Decanter Wine Awards (2017 vintage)
  • 94/100 Points & 4.5 Stars - Bob Campbell MW, The Real Review
  • 93/100 Points - Richard Caro
  • 90/100 Points - Wine Enthusiast (2015 vintage)

      AMISFIELD MÉTHODE TRADITIONELLE BRUT

      • 95/100 Points & Outstanding - Cameron Douglas MS (2019 vintage)
      • 94/100 Points - Cameron Douglas MS (2016 Vintage)
      • 5 Stars - Michael Cooper (2015 Vintage)


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