BENNETTS MANGAWHAI SEA SALT & DARK CHOCOLATE BAR
Rich, balanced and utterly irresistible, the Bennetts Mangawhai Sea Salt & Dark Chocolate Bar is the brand’s most popular creation — and for good reason. Handcrafted in New Zealand, this 55% dark chocolate bar is finished with sea salt hand-harvested from the local Mangawhai beach, delivering a beautifully judged sweet–salty harmony that feels both indulgent and refined.
Tasting Notes & Experience
The aroma is gently complex, led by subtle cocoa notes. On the palate, rich bittersweet dark chocolate arrives first, followed by a mouth-watering burst of natural salinity. The sea salt acts as a flavour enhancer, lifting the chocolate’s sweetness while balancing its natural bitterness, revealing delicate hints of caramel and soft fruit. A pleasing textural contrast emerges between the smooth, melting chocolate and the crisp crunch of salt crystals, finishing long and moreish.
Key Details
-
Producer: Bennetts of Mangawhai
-
Contents: 55% dark chocolate, 60g bar
-
Made from: Premium cocoa beans & local sea salt
-
Origin: Mangawhai, New Zealand
-
Use For: Gifting, chocolate pairing, everyday indulgence
-
Allergen Info: Contains dairy, may contain traces of nuts; Gluten free, Palm Oil free, Vegan Friendly
-
Storage: Store in a cool, dry place
Craftsmanship
Handmade in Mangawhai, New Zealand, Bennetts’ chocolate is created using traditional methods with a focus on purity, balance and flavour. Each bar reflects the careful artistry of boutique chocolate making, where quality ingredients and restraint take centre stage.
Special Features
A boutique artisan dark chocolate bar finished with locally harvested sea salt, offering depth, contrast and elegant complexity designed to complement fine wines and spirits.
Perfect Pairings
This sea salt dark chocolate pairs beautifully with bold, full-bodied red wines such as Cabernet Sauvignon, Shiraz and Zinfandel, whose structure complements the chocolate’s cocoa intensity. Fruit-forward Pinot Noir creates a compelling contrast, while sweet dessert wines like Ruby Port, Madeira or nutty Sherry echo the bar’s sweet–salty balance. Among spirits, smoky Islay single malt whisky such as Laphroaig, aged cognac, dark rum and añejo tequila all stand up superbly, their warmth and oak notes enhanced by the sea salt lift.
Perfect for Gifting or Hosting
Beautiful as a stand-alone indulgence or as part of a curated wine or spirit tasting. Ideal for gifting, celebrations, or adding a refined savoury edge to grazing boards and dessert platters.
Fast, Secure NZ-Wide Delivery
Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.
