Bogle Phantom Proprietary Red Blend

Full-bodied and jammy, Phantom’s origins of Petite Sirah and Zinfandel emerge from the glass. Spicy pepper and juniper tantalize your senses, while black plums and blueberries emerge on the palate. After aging for over 24 months in 1 & 2 year old American oak, pipe tobacco and clove settle around the finish, long and lingering, like the Delta fog.

• Winery: Bogle - Phantom 
• Varietal: Petit Sirah (60%), Zinfandel (40%)
• Region: California, USA
• Vintage: 2020
• Alcohol: 14.5%
• Volume: 750ml
• Closure: Cork
• Other: Vegan-Friendly, Gluten Free
• Food pairing: Grilled meats & hamburgers; spaghetti Bolognese; pizza; mushrooms & onions; Parmesan

From the one of California's finest, Bogle Vineyards, comes the Phantom Red Blend which pays homage to hard work and determination of those who worked in the vineyards years before. The grapes are some of California's finest and spend 28 months in barrels before emerging as a "hauntingly good wine." Thanks to the extended barrel ageing, wild berries and black pepper are framed by baking spices and a hint of toasty vanilla.

Nestled in the heart of California’s Clarksburg region, Bogle Vineyards is a cherished, family-run winery now in the capable hands of its sixth generation. The story of this remarkable vineyard traces back to the 1870s, when Captain AJ Bogle first planted the seeds—both literally and figuratively—for what would become a legacy of exceptional winemaking.

Fast forward to 1968, and the next generation of the Bogle family set about expanding their vision, planting nearly 90 hectares of vines on their home ranch. For years, they nurtured grapes for other wineries before taking a bold step in 1978 to establish their own wine label. Just a year later, in 1979, they built their very own winery—a testament to their dedication, standing proudly to this day.

Under the California Appellation Programme, Bogle Winery crafts its wines using grapes grown on its own sprawling 1,800-acre estate, alongside carefully sourced fruit from esteemed neighbouring vineyards. Each region contributes its own distinctive varietals, creating a rich tapestry of flavours:

• Clarksburg – Merlot, Chardonnay, Cabernet Sauvignon, Petite Sirah
• Mendocino – Petite Sirah, Pinot Noir, Zinfandel
• Russian River Valley – Pinot Noir, Sauvignon Blanc
• Sonoma – Cabernet Sauvignon
• Oakley – Old Vine Zinfandel
• Lodi – Cabernet Sauvignon, Merlot, Old Vine Zinfandel
• El Dorado County – Cabernet Sauvignon, Merlot
• Amador County – Old Vine Zinfandel

At Bogle Winery, winemaking is an art form, blending time-honoured traditions with a deep respect for the land. Whites, such as Chardonnay, are carefully fermented in new oak barrels, with lees gently hand-stirred just once a month to build texture and complexity. Meanwhile, the reds are individually aged in traditional oak casks—an extraordinary practice for a winery of this scale, ensuring each varietal retains its unique personality.

The passionate team behind Bogle Vineyards is dedicated to honouring the essence of the fruit, preserving its journey from vine to bottle. Every step of the process is infused with meticulous care, ensuring the quality of the terroir is celebrated in every sip. 

• 91/100 Points - Wine Enthusiast (2020 vintage)
• 95/100Ppoints - California State Fair (2020 vintage)