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Cable Bay Awatere Valley Pinot Gris

Cable Bay Awatere Valley Pinot Gris

  • Pinot Gris
  • New Zealand, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

Made from 25-year-old vines, the aroma of summer jumps from the glass on first inspection; fresh Pacific Rose apples and white flowers are supported by notes of rock melon, manuka honey and wet river stone. On harvest day the skins are macerated in the juice to impart a grapefruit pithy bite to drive focus to the back palate, this combined with good acid drive mimics biting into a crunchy apple.

  • Winery: Cable Bay
  • Varietal: 100% Pinot Gris
  • Region: Awatere Valley, Marlborough, New Zealand
  • Vintage: 2022
  • Alcohol: 12.5%
  • Volume: 750ml
  • Closure: Screwcap
  • Other: Certified Organic, Sustainable Winegrowing
  • Food pairing:  Light seafood & vegetable based risottos, salads & sauces; fried fish & Fish & Chips; mushroom risotto; Hummus

Cable Bay Vineyards is dedicated to producing hand-crafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay’s vibrant wines are beautifully expressive of the sites upon which they were grown.

A charming and easy drinking Awatere Valley Pinot Gris by Cable Bay that's great for any occasion. Get delivered direct to your door or treat someone special. Buy right here.

At Cable Bay Vineyards they hand-craft wines from the highest quality fruit, grown in small batch vineyards in two locations within New Zealand – Waiheke Island and Marlborough. They create exceptional, quintessentially New Zealand wines, perfectly suited to their unique climates. Cable Bay is devoted to producing styles that inspire and excite wine-lovers around the world, all the while evolving their vines and techniques along the way.

All of Cable Bay vineyards are accredited with New Zealand Sustainable Winegrowing and select vineyards are organic under the BioGro program.

Visit Cable Bay Vineyards on Waiheke Island to discover the perfect vineyard experience – award-winning wines at the cellar door, exquisite sharing-style cuisine in The Bistro, relaxed dining in The Verandah, vast lawns with breath-taking sea views and luxury accommodation.

  • 94/100 Points - Cameron Douglas MS (2021 vintage)
  • 93/100 Points - Bob Campbell MW (2021 vintage)


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