Canerock Jamaican Spiced Rum

This superb Spiced Rum is crafted from traditional Jamaican rums infused with natural spices and aged in oak casks. Canerock Jamaican Spiced Rum has a smooth, rich and unique character with sweet vanilla, coconut and caramel notes, dry fruits and delicate oak tannins. The result of aging in ex-Pedro Ximenez Sherry casks ensures the extra richness and complexity of the rum.

• Distillery: Canerock Distillery
  
• Type: Spiced Rum
  
• Region: Jamaica
  
• Alcohol: 40%
  
• Volume: 700ml
  
• Goes with: Neat or over ice
  

Canerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex-Pedro Ximénez sherry casks, lending even more natural richness and notes of raisin and cocoa.

Buy this luxurious and delicious spiced Jamaican rum here in our online liquor store. Makes a great premium rum gift for someone special or as a corporate gift. We deliver across New Zealand.

A NOBLE ORIGIN

Home of venerable sea turtles, tiny humming birds, giant butterflies, the majestic Blue Mountains, native orchids and mangrove trees, Jamaica also produces THE WORLD’S GREATEST RUMS. Jamaica glistens in the Caribbean Sea, a mountainous tropical island ringed by white sand beaches and refreshed by lush forests. Locals call their tropical island paradise “The Rock” due to its remote location and fertile limestone soil that covers most of the island, making it the perfect growing conditions for sugar cane.

RUM MAKING HERITAGE

First introduced by Spanish settlers in the 17th century, sugar cane shaped the country’s history, industry and economy. Jamaica developed and sustained exclusive production methods that continue to produce unparalleled rums. Jamaican rums are FULL-BODIED EXPRESSIONS of the terroir’s aromatic power. This inspired us to create Canerock Jamaican Spiced Rum.

A UNIQUE 'FUNKY' CHARACTER

Long fermentations and traditional pot still distillation produces rums with an unmistakable “funky” profile. Unique, traditional Jamaican methods give Canerock its distinctive character.

TWO LEGENDARY JAMAICAN DISTILLERIES

Canerock Jamaican Spiced Rum is a BLEND OF TRADITIONAL RUMS from two legendary distilleries that have defined Jamaican rum for centuries. At their height in the 19th century, Jamaica’s rum distilleries numbered 140 and exported all over the globe. Only six distilleries remain today, each with its own style.

Clarendon and Long Pond continue to proudly represent the diversity of Jamaican rums. Between them, these two legendary production facilities share centuries of savoir-faire in fermentation, pot and column still distillation, blending and ageing techniques. 

In operation for over 250 years, Long Pond distillery is renowned for its inimitable, heavy, funky pot still rums, crafted with ancestral methods kept secret throughout its long history.

Still shrouded in mystery, the legend of Long Pond lives on in its unforgettable expressions. 

Long Pond  Distillery - Long Pond rums give Canerock Jamaican Spiced Rum its signature high-intensity character and structure.

Clarendon Distillery - Near the luxuriant Portland Bight wetlands on the island’s southern shore, the distillery is surrounded with sugarcane fields used to make its own molasses. Clarendon is renowned for refined and elegant expressions thanks to its diverse collection of stills and centuries of savoir-faire. 

• 92/100 Points - Wine Enthusiast
• Bronze - Tastings.com