Casa Noble Añejo Tequila
- Anejo Tequila
- Mexico, 700ml
Remarkably complex, our Añejo tequila is an elegant and aromatic expression, created with both patience and extreme attention to detail. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavours of toasted oak, butterscotch, vanilla, and sweet cooked agave.
- Distillery: Casa Noble
- Type: Añejo Tequila
- Region: Jalisco, Mexico
- Alcohol: 40%
- Volume: 700ml
- Other: Certified Organic Blue Agave
- Goes with: Neat or over ice, premium soda
While most Añejos spend just one year in barrel, Casa Noble Añejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Their barrels are blended to produce the perfect balance of sweet, slow-cooked agave notes and the precious vanilla, toffee and baking spice notes from the barrel.
Most tequila is distilled twice. But craving a higher-quality, superior tequila, Casa Noble became one of the first to distil tequila three times. Achieving the finest tequila they’ve ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.
Casa Noble is partially owned by the great and legendary guitarist, Carlos Santana.
CASA NOBLE STORY
"Our founder and Maestro Tequilero Jose “Pepe” Hermosillo is a celebrated tequila maker dedicated to the pursuit of tequila worthy of sharing. Casa Noble Tequila is the result of following proven traditions that have been passed down and honoured over seven generations. An unwavering belief in creating tequila the right way or not at all - crafting each bottle with passion, conviction and integrity.
Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Achieving the finest tequila we’ve ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.
Long before becoming one of the first certified organic tequilas, our devotion to preserving the land was present in everything we did. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.
We nurture and harvest our 100% Blue Weber agave in the rich, volcanic soil of our high-altitude fields on the mountains of western Jalisco, tended to until they reach full maturity.
Sustainability lies at the heart of everything we do. At Casa Noble, we’re committed to natural, sustainable practices to care for our land. From establishing agave fields on a high altitude estate to making our own compost—we continue giving back to nature because of everything it’s given us. In order to create an outstanding tequila, we believe there must be a careful and caring balance between our process, the environment and the well-being of the people who make our tequila possible."
- Master - 2019 The Tequila & Mezcal Masters (The Spirits Business) - Ultra-Premium Añejo
- Gold - 2019 San Francisco World Spirits Competition - Añejo Tequila
- 83/100 Points - Tequila Matchmaker
- 81/100 Points - Brock Schulte, Distiller
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