This award winning Anejo tequila is rich amber in colour with good legs, Cenote Anejo is aged for one year in American Oak barrels. A smoked, woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavours present in the Yucatán Peninsula terrain.
- Distillery: Cenote
- Type: Añejo Tequila
- Region: Jalisco, Mexico
- Alcohol: 40%
- Volume: 700ml
- Goes with: Ice, premium soda, agave syrup
Cenote Anejo Tequila spends a year maturing in American oak barrels before being bottled. It's created by master distiller Arturo Fuentes and master blender Alejandro Garcia Páez using blue agave which has matured for at least 6 years.
Buy this award winning Cenote Anejo tequila right here in our premium online liquor store. It makes a great tequila gift, personal or corporate. Shop now, we deliver across New Zealand.
Cenote is an ultra-premium 100% Agave Azul Tequilana Weber tequila inspired by the beauty of the Yucatan Peninsula and the spectacular underground water systems unique to this geographical region. Cenote tequila has a complex flavour profile that balances fragrant cooked agave with delicate wood notes.
Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, which has revealed a secret subterranean world of groundwater pools of crystal clear fresh water that has been meticulously filtered by the earth. The Mayans revered cenotes because they were a water source in dry times; giving them the name cenote meaning ‘sacred well’. Cenote's water is sourced from an artesian well located at their distillery, which sits at the base of the Jalisco volcano.
To produce the highest quality tequila Cenote's agave grows to full maturity for a minimum of 6-7 years before being harvested from the lowland region of Jalisco, Mexico. Cenote is distilled using a combination of copper and stainless steel pot stills to preserve the natural flavour of our liquid.
Master Distiller, Arturo Fuentes takes a unique, global approach to aging Cenote Tequila. Using American Oak barrels across the range allows the flavour of agaves to shine through while balancing the complex flavours of the Yucatán region.