Cloudy Bay Pinot Noir is a benchmark expression of Marlborough’s clay-rich soils and cool climate, offering silky elegance and vibrant red fruit. Aromatic, versatile and food-friendly, it is a refined Pinot for every occasion — a true icon of New Zealand wine and a thoughtful gift choice.
Tasting Notes & Experience
Enticing and aromatic, the nose shows summer berries, strawberry and cherry, lifted by vanilla and subtle toast. The palate bursts with Victoria plums, cherry and strawberry, recalling fruit picked on warm days. A dart of redcurrant acidity gives freshness and length, while silky tannins frame a bright, concentrated finish.
Key Details
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Winery: Cloudy Bay
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Grape: Pinot Noir
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Region: Marlborough, New Zealand
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Vintage: 2023
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ABV: 13.5%
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Volume: 750ml
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Other: Sustainable Winegrowing
Craftsmanship & Story
Founded in 1985, Cloudy Bay was among Marlborough’s pioneering wineries, helping put New Zealand wine on the global stage. Acquired by LVMH in 2003, it continues to blend heritage with innovation, crafting elegant wines that capture their terroir. Pinot Noir, grown on Marlborough’s clay soils, has become a key part of Cloudy Bay’s legacy.
Special Features
Cloudy Bay Pinot Noir stands out for its silky structure and versatility. Its supple tannins and lifted fruit make it an ideal choice when the menu is undecided. Whether paired with game, lamb, vegetables or seafood, its adaptability and finesse underline its reputation as one of Marlborough’s most dependable fine wines.
Recognition & Accolades
Cloudy Bay Pinot Noir is consistently acclaimed by leading critics and competitions:
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Top Rank & 5 Stars – The Real Review, 2023 vintage
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5 Stars – Huon Hooke, 2023 vintage
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5 Stars – Bob Campbell MW, 2023 vintage
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Gold – New World Wine Awards, 2023 vintage
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95/100 Points – Neal Martin, 2022 vintage
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94/100 Points – Cameron Douglas MS, 2022 vintage
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Double Gold – Sakura Awards, 2020 vintage
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93/100 Points – Wine Spectator, 2020 vintage
These honours reinforce Cloudy Bay Pinot Noir’s reputation as an internationally celebrated fine wine.
Food Pairing
This is the perfect Pinot Noir for when versatility is needed. Pair with lighter game such as duck or rabbit, where its silky tannins echo the savoury depth. Herb-crusted lamb or chargrilled pork cutlets match its fruit brightness and spice. Roasted vegetables, beetroot and smoky aubergine highlight its earthy edge, while salmon or tuna offer a fresh, elegant pairing. Aged Brie or creamy goat’s cheese provide a final indulgent match.
Perfect for Gifting or Sipping
As one of New Zealand’s most iconic wines, Cloudy Bay Pinot Noir makes a refined gift for any occasion. Stylish, versatile and consistently acclaimed, it belongs in the collection of anyone who values elegance in a glass.
Fast, Secure NZ-Wide Delivery
Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.