Cloudy Bay 'Te Koko' Sauvignon Blanc

Cloudy Bay ‘Te Koko’ Sauvignon Blanc is the adventurous, barrel-fermented counterpart to the estate’s iconic Sauvignon Blanc. Crafted from select Marlborough vineyard parcels, it reveals a complex, layered expression — elegant, textural and profoundly distinctive.

Tasting Notes & Experience

Initially restrained, Te Koko unfurls with aromatic notes of subtle tropical fruit, honey and graphite. The palate is rich yet poised, with flavours of peach, preserved citrus and toasted nuts. A fine thread of acidity and saline minerality provides freshness and structure, leading to a long, savoury finish.

Key Details

• Winery: Cloudy Bay
• Varietal: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: 2021
• Alcohol: 13.5%
• Volume: 750 ml
• Other: Gluten-Free

Craftsmanship & Story

Fermented with indigenous yeasts in French oak barrels, Te Koko matures for 15 months on fine lees to build texture and complexity. This wild-ferment method transforms Marlborough’s signature Sauvignon Blanc into a refined, mineral-driven expression — balancing opulence with restraint. Each bottle captures Cloudy Bay’s pioneering spirit and its dedication to craftsmanship and terroir.

Special Features

Te Koko is a landmark in New Zealand winemaking — an elegant, oak-aged Sauvignon Blanc that challenges expectation. Crafted from four prime vineyard parcels, it reveals the depth and dimension possible when artistry and patience meet in the cellar.

Recognition & Accolades

Universally acclaimed for its complexity, structure and age-worthiness, Te Koko continues to redefine the boundaries of New Zealand Sauvignon Blanc.

• 96/100 Points – Bob Campbell MW, The Real Review (2021 vintage)
• 96/100 Points – Stephen Wong MW (2021 vintage)
• 95+/100 Points – Erin Larkin, Robert Parker’s Wine Advocate (2021 vintage)
• 93/100 Points – James Suckling (2021 vintage)
• 93/100 Points – Vinous (2021 vintage)
• 5 Stars – Michael Cooper (2021 vintage)
• 95/100 Points – New Zealand Wine Rater (2020 vintage)
• 94/100 Points – Wine Spectator (2020 vintage)

Such consistent acclaim affirms Te Koko’s position as a masterful, world-class interpretation of Sauvignon Blanc — complex, expressive and enduringly elegant.

Food Pairings

Rich and layered, Te Koko is exquisite with grilled lobster finished in butter, or prawn linguine in a creamy citrus sauce. Its smoky savoury tones complement Chinese-style crispy pork belly or smoked salmon on toasted brioche with crème fraîche. Aged goat’s cheese or herb-roasted chicken also mirror its oak-kissed depth and bright acidity.

Perfect for Gifting or Sipping

A sophisticated expression of New Zealand winemaking — ideal for collectors, connoisseurs and lovers of refined, food-friendly white wines. A standout gift for those who appreciate elegance and innovation.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.